Kani Salad is a refreshing Japanese-inspired dish featuring imitation crab sticks (kani), crisp vegetables, and a creamy, slightly tangy dressing. It’s light, easy to prepare, and perfect as a side dish or appetizer. The combination of textures and flavors makes it a favorite in Japanese restaurants and an excellent addition to your homemade menu.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

imitation crab sticks (kani)cucumbercarrotsmayonnaiserice vinegarsoy saucesugarSesame oiltoasted sesame seedsoptional: sriracha, mango, or panko for added flavor and crunch

directions

Shred the imitation crab sticks into thin strips using your fingers or a fork.

Julienne the cucumber and carrots into thin matchsticks.

In a mixing bowl, combine mayonnaise, rice vinegar, soy sauce, sugar, and a few drops of sesame oil. Whisk until smooth.

(Optional: Add a dash of sriracha for a spicy kick.)

Add the shredded kani, cucumber, and carrots to the bowl and toss until well coated with the dressing.

Sprinkle toasted sesame seeds on top for garnish.

(Optional: Add diced mango or panko crumbs for extra flavor and texture.)

Servings and timing

This recipe serves 2–3 people as a side dish.Preparation time: 10 minutesChilling time (optional): 10 minutesTotal time: 10–20 minutes

Variations

Use julienned daikon radish for added crunch and authenticity.

Add a splash of lemon juice for a fresh citrusy twist.

Replace the mayonnaise with Greek yogurt for a lighter version.

Include avocado slices for a creamy texture.

Top with seaweed strips or tobiko for restaurant-style presentation.

storage/reheating

Store Kani Salad in an airtight container in the refrigerator for up to 2 days.*It’s best enjoyed fresh, as the dressing can make the vegetables soggy over time.*This salad is not suitable for freezing.

FAQs

What is kani in Kani Salad?

Kani refers to imitation crab sticks made from white fish, commonly used in Japanese cuisine.

Can I use real crab meat?

Yes, real crab meat can be used for a more authentic but costlier version.

Is Kani Salad served cold?

Yes, it is typically served chilled for the best taste and texture.

What does Kani Salad taste like?

It has a creamy, slightly tangy, and subtly sweet flavor with a refreshing crunch from the vegetables.

Can I make it ahead of time?

Yes, but it’s best to mix the dressing right before serving to maintain crispness.

Conclusion

Kani Salad is a delicious and quick-to-make dish that brings the essence of Japanese flavors into your kitchen. Whether you’re looking for a light starter, a side to sushi, or just a flavorful snack, this salad is sure to please with its creamy dressing, vibrant veggies, and savory crab flavor.