Description
These Key Lime Pie Bars combine a crisp graham cracker crust with a tangy, creamy lime filling. Perfectly balanced between sweet and tart, they make a refreshing dessert that’s easy to prepare and ideal for any occasion.
Ingredients
Scale
For the Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
For the Filling
- 2 cups sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 2 large eggs
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking dish to prevent sticking and ensure easy removal of the bars.
- Make the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the ingredients are well combined, then press the mixture firmly into the bottom of the prepared baking dish forming an even crust layer.
- Prepare the filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and eggs until smooth and fully incorporated, ensuring no lumps remain.
- Assemble the bars: Pour the lime filling mixture over the prepared crust and spread it evenly across the surface using a spatula or spoon.
- Bake the bars: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the center is set and no longer jiggles when gently shaken, indicating it is fully cooked.
- Cool and chill: Remove the bars from the oven and allow them to cool to room temperature. After cooling, refrigerate the bars for at least 2 hours to firm up and enhance the flavors before slicing and serving.
Notes
- Use fresh lime juice and zest for the best flavor; bottled juice may alter the taste.
- Ensure the bars are fully chilled before cutting to get clean slices.
- For easier slicing, warm the knife slightly before cutting the bars.
- Store leftover bars covered in the refrigerator for up to 3 days.
- You can substitute the graham cracker crust with digestive biscuits if preferred.
