A hearty and comforting Kielbasa Potato Soup packed with smoky sausage, tender potatoes, and savory vegetables, perfect for a chilly day.

Units Scale

Cook Mode Prevent your screen from going dark

Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until browned. Remove and set aside.
In the same pot, add diced onion and cook until soft, about 5 minutes. Add minced garlic and cook for another 1 minute.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Return kielbasa to the pot. Stir in milk, heavy cream, and smoked paprika. Simmer for another 5 minutes.
Stir in shredded cheddar cheese until melted and well combined.
Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve hot.

For a thicker soup, mash some of the potatoes before adding the cream and cheese.
You can substitute kielbasa with smoked sausage or turkey sausage for a lighter version.
Add a pinch of red pepper flakes for extra heat.