Layered Cherry Cheesecake Dessert

Why You’ll Love This Recipe

Layered Cherry Cheesecake Dessert is a luscious no-bake treat that combines a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry pie topping. With its beautiful layers and light, airy texture, it’s perfect for holidays, potlucks, or anytime you need an easy yet impressive dessert. Simple to make and loved by all, it’s a crowd-pleaser that disappears fast.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttermeltedgranulated sugarcream cheese (softened)powdered sugarvanilla extractwhipped topping (like Cool Whip)cherry pie filling

directions

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well mixed.

Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the fridge for 15 minutes.

In a large bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract, beating until fully combined.

Fold in the whipped topping until light and creamy.

Spread the cheesecake mixture evenly over the chilled crust.

Spoon the cherry pie filling over the top, spreading gently to cover.

Refrigerate for at least 4 hours, or until fully set.

Slice into squares and serve chilled.

Servings and timing

This recipe yields 12–15 servings.Preparation time: 20 minutesChill time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use crushed pretzels instead of graham crackers for a sweet-salty twist.

Swap cherry pie filling for blueberry, strawberry, or mixed berry.

Add a layer of chocolate ganache between the cheesecake and topping.

Use homemade whipped cream in place of store-bought whipped topping.

Top with chopped nuts or white chocolate shavings for texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Do not freeze, as the texture of the filling may become grainy.Serve straight from the fridge for best consistency.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal for making a day in advance.

Is this dessert very sweet?

It’s sweet and creamy, with the cherry topping adding extra fruitiness.

Can I use homemade cherry topping?

Absolutely—just make sure it’s thick and cooled before layering.

Can I make it gluten-free?

Yes, use gluten-free graham crackers or a nut-based crust.

Can I double the recipe?

Yes, but use a larger pan or two dishes to prevent overflow.

What’s the best way to cut clean slices?

Chill well and use a sharp knife wiped clean between each cut.

Can I use a springform pan?

Yes, for a round presentation, though it’s traditionally served in a rectangular dish.

Do I need to bake the crust?

No baking required—just chill to set it.

Can I use mascarpone instead of cream cheese?

Yes, though the flavor will be slightly different—still delicious.

What toppings go well besides cherry?

Peach, raspberry, lemon curd, or caramel work wonderfully too.

Conclusion

Layered Cherry Cheesecake Dessert is a dreamy, no-bake dessert that combines classic flavors and creamy textures in a beautiful, crowd-friendly dish. Whether you’re hosting a holiday party or looking for a simple weeknight sweet, this layered treat is always a hit. Refreshing, rich, and ready to impress—one bite and it’ll be a new favorite.

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