Description

Crispy on the outside and tender on the inside, these leftover mashed potato pancakes are a delicious way to repurpose leftover mashed potatoes into a savory treat.

Ingredients

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup all-purpose flour
1 egg
1/4 tsp garlic powder
Salt and pepper to taste
2 tbsp vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine mashed potatoes, cheddar cheese, green onions, flour, egg, garlic powder, salt, and pepper. Mix until well combined.
Heat vegetable oil in a non-stick skillet over medium heat.
Scoop about 1/4 cup of the mixture and form it into a patty. Place in the hot skillet and flatten slightly.
Cook for 3-4 minutes on each side or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Repeat with remaining mixture. Serve warm with sour cream or your favorite dip.

Notes

Use cold mashed potatoes for best results.
You can add chopped cooked bacon for extra flavor.
Try substituting the cheddar with parmesan or mozzarella for a different taste.