Lemon Butter Sauce

Why You’ll Love This Recipe

Lemon Butter Sauce is a rich, velvety, and tangy sauce that pairs perfectly with seafood, chicken, pasta, and vegetables. Its bright citrus flavor balanced with creamy butter makes it a versatile and elegant addition to any dish. Whether you’re elevating a simple grilled fish or adding zest to steamed greens, this sauce delivers depth and freshness in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergarlic (minced)fresh lemon juicelemon zestchicken or vegetable brothheavy cream (optional for richness)saltblack pepperfresh parsley (optional for garnish)

directions

In a saucepan over medium heat, melt the butter until it begins to bubble.

Add the minced garlic and sauté for about 30 seconds, until fragrant.

Stir in the lemon juice and zest, allowing the mixture to simmer for 2-3 minutes.

Pour in the broth and let it reduce slightly for deeper flavor.

(Optional) Add heavy cream and stir to combine for a creamier texture.

Season with salt and black pepper to taste.

Simmer for another 1-2 minutes until the sauce thickens slightly.

Remove from heat and serve warm over your favorite dish.

Garnish with fresh parsley if desired.

Servings and timing

This recipe yields about 1 cup of sauce.Preparation time: 5 minutesCooking time: 8-10 minutesTotal time: 13-15 minutes

Variations

Add white wine instead of broth for a more sophisticated flavor.

Use shallots instead of garlic for a milder taste.

Incorporate a pinch of red pepper flakes for a spicy kick.

Blend in capers for a briny, Mediterranean twist.

Make it vegan by using plant-based butter and vegetable broth.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat, whisking constantly to prevent separation.Avoid boiling the sauce during reheating to preserve its smooth texture.

FAQs

Can I make Lemon Butter Sauce ahead of time?

Yes, it can be made a day in advance and gently reheated before serving.

What dishes go best with Lemon Butter Sauce?

It pairs wonderfully with fish, shrimp, chicken, steamed vegetables, or pasta.

Can I freeze Lemon Butter Sauce?

It’s not recommended, as the butter may separate when thawed.

Is cream necessary?

No, cream is optional but adds extra richness if desired.

How can I thicken the sauce?

Allow it to simmer longer or whisk in a tiny bit of cornstarch slurry.

What type of lemon should I use?

Fresh, ripe lemons provide the best flavor—avoid bottled lemon juice.

How do I prevent the sauce from breaking?

Heat gently and avoid overheating once the sauce is emulsified.

Can I add herbs?

Yes, fresh dill, thyme, or parsley work beautifully.

Is this sauce gluten-free?

Yes, as long as the broth used is gluten-free.

Can I double the recipe?

Absolutely, just maintain the ratios for best results.

Conclusion

Lemon Butter Sauce is a simple yet luxurious way to enhance everyday meals with vibrant flavor and silky texture. Its easy preparation and versatility make it a must-have in your culinary repertoire. Whether you’re cooking for guests or adding flair to a weeknight dinner, this sauce is a foolproof way to impress.

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