Description

Indulge in the tangy sweetness of a classic Southern dessert with this Lemon Chess Pie recipe. With a rich custard-like filling bursting with lemon flavor, this old-fashioned pie is sure to impress your family and friends.

Ingredients

For the Pie:

1 unbaked 9-inch pie crust
1½ cups granulated sugar
2 tablespoons cornmeal
1 tablespoon all-purpose flour
¼ teaspoon salt
½ cup unsalted butter, melted
½ cup whole milk
4 large eggs
¼ cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Mix the filling: In a large bowl, whisk together sugar, cornmeal, flour, and salt. Stir in melted butter, milk, eggs, lemon juice, lemon zest, and vanilla.
Pour and bake: Pour the filling into the pie crust. Bake for 45–50 minutes until set.
Cool and serve: Let the pie cool, then refrigerate for at least 2 hours before serving.

Notes

For a firmer texture, chill the pie overnight.
Serve with whipped cream or fresh berries for a delightful touch.