If you’re looking to brighten up your dessert table with something that’s both creamy and bursting with citrusy charm, this Lemon Fudge Recipe is an absolute must-try. It’s a bright, sweet treat that comes together in no time and delivers a perfect balance of tangy lemon flavor and smooth, melt-in-your-mouth texture. Whether you’re making it for a party or just because, this fudge brings sunshine and smiles with every bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to creating that luscious, creamy texture and vibrant lemon taste that make the Lemon Fudge Recipe so irresistible. Each one plays a special role in building the perfect fudge.
- White bark chocolate: Provides the smooth, sweet base that melts seamlessly into fudge perfection.
- Sweetened condensed milk: Adds richness and creaminess, helping to bind the fudge together beautifully.
- Lemon pudding mix: Infuses the fudge with a tangy lemon flavor and contributes a silky consistency.
How to Make Lemon Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining an 8×8-inch pan with aluminum foil or parchment paper. This little prep step ensures your fudge will come out easily once it’s set, saving you from any sticky situations later on.
Step 2: Melt the White Bark
Place the white bark chocolate in a microwave-safe bowl. Heat it in 30-second bursts, stirring in between. This careful melting approach prevents overheating and helps you achieve a perfectly smooth chocolate base, which is crucial for texture.
Step 3: Mix in the Sweetened Condensed Milk and Lemon Pudding
Once your white bark is melted and silky, add the sweetened condensed milk and lemon pudding mix. Stir this mixture thoroughly until everything is fully combined. This step is where the magic happens, transforming it into a luscious, lemon-infused fudge batter.
Step 4: Pour and Level
Pour the fudge mixture evenly into your prepared pan. Gently shake the pan to level out the fudge’s surface so it sets evenly, giving you those perfect, clean squares when it’s ready.
Step 5: Refrigerate Until Firm
Place your pan in the refrigerator for about 2 hours. This chilling period firm ups the fudge nicely, letting the flavors meld and the texture set to that classic fudge firmness.
Step 6: Cut and Serve
Once chilled, lift the fudge out using the foil or parchment. Cut into approximately 24 small squares and get ready to enjoy a bright, creamy treat that’s as delightful to eat as it is to make.
How to Serve Lemon Fudge Recipe
Garnishes
Adding a little something extra on top of your Lemon Fudge Recipe can elevate the presentation and hint at the flavors inside. Try sprinkling some finely grated lemon zest for a fresh, aromatic touch or a few tiny edible flowers for a charming finish.
Side Dishes
This lemon fudge pairs wonderfully with light, refreshing accompaniments. Consider serving it alongside a cup of herbal tea or a citrusy iced tea to complement the tangy lemon flavor and balance the sweetness.
Creative Ways to Present
Want to impress your guests? Arrange your lemon fudge squares on a bright, decorative platter with slices of fresh lemon and sprigs of mint. For a party, present them in mini cupcake liners for easy grabbing and an adorable look. These touches can make your Lemon Fudge Recipe feel even more special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard to believe), store them in an airtight container in the refrigerator. This keeps the fudge fresh and maintains its creamy texture for up to a week.
Freezing
You can freeze the fudge to extend its shelf life. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. When you want a treat, thaw them in the fridge overnight for the best texture.
Reheating
Since fudge is best served chilled and firm, reheating isn’t typically recommended. However, if you prefer a softer texture, you can let the fudge sit at room temperature for a bit to warm slightly before enjoying.
FAQs
Can I substitute white bark chocolate with white chocolate chips?
Yes, you can use white chocolate chips as a substitute. Just be sure to melt them slowly to avoid burning, as they can seize if overheated.
Is the lemon pudding mix necessary?
The lemon pudding mix is key for that distinct lemon flavor and smooth consistency. Omitting it will change the taste and texture significantly.
Can I use fresh lemon juice instead of pudding mix?
Fresh lemon juice won’t provide the same thickening effect or sweetness that the pudding mix does, so it’s not recommended for this recipe.
How long does the Lemon Fudge Recipe keep in the fridge?
When stored properly in an airtight container, the fudge will stay fresh for up to one week in the refrigerator.
Can I add nuts or other mix-ins?
Absolutely! Adding chopped pistachios or white chocolate chips can add a lovely texture and flavor contrast without overpowering the lemon taste.
Final Thoughts
This Lemon Fudge Recipe has quickly become one of those feel-good desserts that you’ll want to make again and again. It’s simple, bright, and irresistibly creamy—a true crowd-pleaser. So go ahead, gather your ingredients, and treat yourself and your friends to a little slice of sunny delight today!
Print
Lemon Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes (melting and mixing time)
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This easy and creamy Lemon Fudge combines the bright, tangy flavor of lemon pudding with smooth white chocolate and sweetened condensed milk, creating a delightful treat perfect for summer gatherings or a refreshing dessert anytime. Ready in just over two hours including chilling time, this no-bake fudge offers a luscious melt-in-your-mouth texture with a vibrant citrus twist.
Ingredients
Fudge Base
- 24 oz white bark (white chocolate candy coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (instant, about 3.4 oz)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to allow easy removal of the fudge once set.
- Melt the White Bark: Place the white bark in a microwave-safe bowl and microwave in 30-second intervals, stirring frequently between each interval until the white chocolate is completely melted and smooth.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir thoroughly until the mixture is smooth and all powders are fully dissolved.
- Pour and Level: Pour the combined fudge mixture into the prepared pan. Gently shake or tap the pan on the counter to evenly distribute and level the fudge surface.
- Chill to Set: Refrigerate the fudge for about 2 hours or until it becomes firm enough to cut into pieces.
- Cut and Serve: Remove the fudge from the pan using the foil or parchment paper edges. Cut into 24 squares and serve.
Notes
- Ensure frequent stirring while melting to prevent the white chocolate from scorching.
- Use instant lemon pudding mix for best texture and flavor.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- For a more intense lemon flavor, you may add a teaspoon of lemon zest to the mixture before chilling.
- Allow fudge to reach room temperature for a few minutes before serving to enhance flavor and texture.
