Description
This easy and creamy Lemon Fudge combines the bright, tangy flavor of lemon pudding with smooth white chocolate and sweetened condensed milk, creating a delightful treat perfect for summer gatherings or a refreshing dessert anytime. Ready in just over two hours including chilling time, this no-bake fudge offers a luscious melt-in-your-mouth texture with a vibrant citrus twist.
Ingredients
Scale
Fudge Base
- 24 oz white bark (white chocolate candy coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (instant, about 3.4 oz)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to allow easy removal of the fudge once set.
- Melt the White Bark: Place the white bark in a microwave-safe bowl and microwave in 30-second intervals, stirring frequently between each interval until the white chocolate is completely melted and smooth.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir thoroughly until the mixture is smooth and all powders are fully dissolved.
- Pour and Level: Pour the combined fudge mixture into the prepared pan. Gently shake or tap the pan on the counter to evenly distribute and level the fudge surface.
- Chill to Set: Refrigerate the fudge for about 2 hours or until it becomes firm enough to cut into pieces.
- Cut and Serve: Remove the fudge from the pan using the foil or parchment paper edges. Cut into 24 squares and serve.
Notes
- Ensure frequent stirring while melting to prevent the white chocolate from scorching.
- Use instant lemon pudding mix for best texture and flavor.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- For a more intense lemon flavor, you may add a teaspoon of lemon zest to the mixture before chilling.
- Allow fudge to reach room temperature for a few minutes before serving to enhance flavor and texture.
