Loaded Baked Potato Salad

Loaded Baked Potato Salad is a hearty, crowd-pleasing side dish that transforms all the best parts of a loaded baked potato—crispy bacon, sharp cheddar, green onions, and sour cream—into a rich and creamy salad. Perfect for cookouts, picnics, or a flavorful comfort food fix.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoes (cubed and cooked)bacon (cooked and crumbled)cheddar cheese (shredded)sour creammayonnaisegreen onions (chopped)salt and black peppergarlic powder (optional)chives (for garnish)

directions

Wash, peel (optional), and cube the potatoes. Boil until fork-tender, then drain and let cool slightly.

In a large bowl, whisk together sour cream, mayonnaise, salt, pepper, and garlic powder if using.

Add the cooked potatoes, crumbled bacon, shredded cheddar, and chopped green onions to the bowl.

Gently fold everything together until well combined.

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Garnish with additional bacon, cheese, and chives just before serving.

Servings and timing

This recipe serves 6–8 as a side dish.Preparation time: 15 minutesCooking time: 15–20 minutesChilling time: 30 minutesTotal time: 1 hour–1 hour 5 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter option.

Add hard-boiled eggs for a twist on traditional potato salad.

Swap cheddar for pepper jack or gouda for different flavor.

Top with crispy fried onions for extra crunch.

Make it spicy by adding chopped jalapeños or a dash of hot sauce.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Serve chilled or let come to room temperature before serving.Do not freeze, as the texture of the potatoes and dairy will change.

FAQs

Can I make this salad ahead of time?

Yes, it’s actually better after a few hours in the fridge so the flavors can blend.

Do I need to peel the potatoes?

Peeling is optional—leave the skins on for more texture and nutrients.

Is this served warm or cold?

Typically served chilled or at room temperature, but it can be enjoyed warm.

Can I make it vegetarian?

Yes, just omit the bacon or use a plant-based alternative.

What type of potatoes work best?

Russet and Yukon gold are great choices for their fluffy texture.

Conclusion

Loaded Baked Potato Salad is the ultimate comfort side—rich, creamy, and packed with savory flavor. Whether you’re hosting a summer BBQ or prepping a potluck dish, this salad delivers everything you love about a loaded baked potato in every satisfying bite.

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