Description
Indulge in a luxurious dining experience with this exquisite Lobster Spaghetti recipe. Succulent pieces of lobster are tossed with al dente spaghetti in a rich, flavorful sauce that will transport your taste buds to the Italian coast.
Ingredients
Lobster:
- 1 lb fresh lobster, cooked and meat removed
Spaghetti:
- 8 oz spaghetti
Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Spaghetti: Boil a large pot of salted water. Add spaghetti and cook until al dente. Drain and set aside.
- Prepare the Lobster: Remove lobster meat from the shells and chop into bite-sized pieces.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in white wine and simmer for a few minutes. Add cherry tomatoes, parsley, salt, and pepper. Cook until tomatoes soften.
- Combine: Add the lobster meat to the skillet and toss to coat in the sauce. Add the cooked spaghetti and gently mix to combine.
- Serve: Divide the lobster spaghetti among plates. Garnish with extra parsley, if desired. Enjoy!
Notes
- For a richer sauce, you can add a splash of heavy cream at the end.
- Feel free to customize the dish with additional seafood like shrimp or scallops.
