Why You’ll Love This Recipe

Macaroni Salad is a classic, creamy side dish that’s perfect for picnics, potlucks, or as a refreshing accompaniment to grilled meats. With tender pasta, crunchy vegetables, and a tangy, slightly sweet dressing, this chilled salad is easy to make ahead and customize to your taste. It’s a nostalgic comfort food that brings back summer memories with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni
mayonnaise
apple cider vinegar
Dijon mustard
sugar
salt
black pepper
celery
red onion
bell pepper
carrot
hard-boiled eggs (optional)

directions

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and well combined.

Add the cooled macaroni to the dressing and toss gently to coat.

Stir in the chopped celery, red onion, bell pepper, and carrot.

If using, chop the hard-boiled eggs and fold them into the salad.

Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.

Before serving, give it a gentle stir and adjust seasoning if needed.

Servings and timing

This recipe serves approximately 6-8 people.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes

Variations

Use Greek yogurt or sour cream for a lighter dressing.
Add chopped pickles or relish for extra tang.
Include diced ham or shredded chicken for added protein.
Swap elbow macaroni with small shells or rotini for a twist.
Sprinkle with paprika or fresh herbs for garnish.

storage/reheating

Store Macaroni Salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the dressing may separate and affect texture.
Serve chilled—no reheating required.

FAQs

Can I make macaroni salad ahead of time?
Yes, it’s actually better when made a few hours or a day in advance to let the flavors blend.

What can I use instead of mayonnaise?
You can use Greek yogurt, sour cream, or a blend of both for a tangier, lighter version.

Why is my macaroni salad dry?
The pasta may have absorbed too much dressing. Try adding a little more just before serving.

Is it necessary to rinse the pasta?
Yes, rinsing helps stop the cooking and removes excess starch, preventing clumping.

Can I add cheese to macaroni salad?
Yes, small cubes of cheddar or shredded cheese can be a delicious addition.

How do I keep the vegetables crunchy?
Add them just before chilling the salad or keep them slightly larger in size.

Can I use different types of vinegar?
Yes, white vinegar or lemon juice can be used in place of apple cider vinegar.

Do I have to include eggs?
No, they’re optional but add richness and protein.

Is this salad gluten-free?
Only if you use gluten-free pasta.

Can kids eat this macaroni salad?
Absolutely—just adjust the seasoning to suit their tastes.

Conclusion

Macaroni Salad is a timeless favorite that delivers creamy texture, vibrant crunch, and bold flavor in every forkful. It’s easy to prepare, endlessly adaptable, and always a crowd-pleaser. Whether you’re feeding a family or a full picnic table, this recipe is sure to be a hit.