Margarita Bars

Why You’ll Love This Recipe

Margarita Bars are a zesty, refreshing twist on the classic lemon bar, combining the bright flavors of lime and orange with a buttery shortbread crust. Inspired by the beloved cocktail, these bars feature a tart-sweet filling with a hint of tequila, making them perfect for parties, summer gatherings, or a unique dessert with a citrusy punch.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourpowdered sugarunsalted butter (cold and cubed)lime juiceorange juicelime zestorange zestgranulated sugareggscornstarchtequilasalt

directions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.

In a bowl, mix flour, powdered sugar, and a pinch of salt. Cut in cold butter until mixture resembles coarse crumbs.

Press the crust mixture evenly into the prepared pan and bake for 15–18 minutes, or until lightly golden.

While the crust bakes, whisk together eggs, granulated sugar, lime juice, orange juice, zest, cornstarch, and tequila until smooth.

Pour the filling over the hot crust and return to oven. Bake for 20–25 minutes, or until the center is set and the edges are just beginning to brown.

Cool completely in the pan, then refrigerate for at least 1 hour.

Dust with powdered sugar before slicing into bars. Garnish with extra zest or a lime wedge if desired.

Servings and timing

This recipe yields 16 bars.Preparation time: 15 minutesBaking time: 35–40 minutesCooling and chilling time: 1 hour 15 minutesTotal time: 2 hours

Variations

Skip the tequila for a family-friendly version.

Add a splash of triple sec for even more margarita flavor.

Use a graham cracker crust for a twist on texture.

Sprinkle sea salt on top for a salted margarita effect.

Make it vegan by using egg replacers and plant-based butter.

storage/reheating

Store Margarita Bars in an airtight container in the refrigerator for up to 5 days.Freeze for up to 2 months, separated by parchment paper.Thaw overnight in the fridge before serving; best enjoyed chilled.

FAQs

Can I make this without alcohol?

Yes, simply omit the tequila—it’ll still be deliciously citrusy.

Can I use bottled juice?

Fresh juice is best for flavor, but bottled can be used in a pinch.

Why is my filling runny?

Make sure to bake until the center is fully set and allow proper chilling.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust baking times accordingly.

Do I need to strain the zest?

No, zest adds texture and extra flavor, but strain if you prefer a smoother filling.

What type of tequila should I use?

A mild blanco or silver tequila works best.

Can I make these gluten-free?

Yes, use a gluten-free flour blend for the crust.

Are these bars tart or sweet?

They strike a balance—sweet with a tangy lime kick.

Can I add food coloring?

Yes, a drop of green food coloring can enhance the lime look if desired.

What’s the best way to cut clean slices?

Use a sharp knife wiped clean between cuts for neat edges.

Conclusion

Margarita Bars offer a vibrant, tangy twist on traditional citrus desserts with the unmistakable flavors of lime, orange, and a splash of tequila. Easy to make and bursting with sunshine in every bite, they’re a standout treat for any celebration or casual indulgence. Serve chilled and enjoy the perfect balance of sweet, tart, and zesty delight.

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