Description

Margarita Bars are a zesty twist on the classic lemon bar, combining a buttery shortbread crust with a tangy lime filling infused with tequila and orange liqueur. They’re a refreshing dessert with a cocktail-inspired kick.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
3 large eggs
1/2 cup fresh lime juice
1 tablespoon lime zest
2 tablespoons tequila
1 tablespoon orange liqueur (like Triple Sec or Cointreau)
2 tablespoons all-purpose flour
Powdered sugar, for dusting
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
In a mixing bowl, cream together the butter and powdered sugar. Add flour and salt, mixing until crumbly.
Press the mixture into the bottom of the prepared pan to form a crust. Bake for 18-20 minutes, or until lightly golden.
While crust bakes, whisk together sugar, eggs, lime juice, lime zest, tequila, orange liqueur, flour, and a pinch of salt until smooth.
Pour the lime mixture over the hot crust and return to the oven. Bake for 20-25 minutes, or until the center is set.
Cool completely, then refrigerate for at least 2 hours before slicing.
Dust with powdered sugar before serving.

Notes

Use fresh lime juice for the best flavor.
Bars can be made alcohol-free by omitting tequila and orange liqueur and increasing lime juice slightly.
Store covered in the refrigerator for up to 5 days.
For cleaner cuts, use a sharp knife and wipe it between slices.