Description
A large-batch, classic margarita recipe perfect for parties, combining tequila, triple sec, lime juice, and simple syrup for a refreshing and tangy cocktail served by the gallon.
Ingredients
Units
Scale
- 6 cups tequila (preferably blanco)
- 2 cups triple sec (such as Cointreau or Grand Marnier)
- 2 cups fresh lime juice (about 16-20 limes)
- 1.5 cups simple syrup (adjust to taste)
- 1 cup water (optional, to dilute slightly)
- Lime wedges, for garnish
- Salt, for rimming glasses
- Ice, for serving
Instructions
- In a large pitcher or beverage dispenser, combine the tequila, triple sec, lime juice, and simple syrup.
- Stir well to mix all ingredients evenly.
- Add 1 cup of water if you prefer a slightly diluted drink.
- Refrigerate until well chilled or serve immediately over ice.
- Rim glasses with salt by rubbing a lime wedge on the rim and dipping it in salt.
- Fill glasses with ice and pour in the margarita mixture.
- Garnish with lime wedges and serve.
Notes
- Use fresh lime juice for best flavor, not bottled.
- Adjust the sweetness by increasing or decreasing the simple syrup to taste.
- Use high-quality tequila for a smoother drink.
- This recipe can be scaled up or down easily.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg