Description

A hearty and comforting meatball casserole featuring juicy meatballs, savory marinara sauce, and melted cheese, baked to perfection for a satisfying family dinner.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 tsp dried oregano
1 tbsp olive oil

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until just combined.
Form the mixture into 1-inch meatballs.
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. They do not need to be fully cooked through.
Transfer the meatballs to a baking dish. Pour marinara sauce evenly over the meatballs.
Sprinkle mozzarella cheese and oregano on top.
Bake for 20-25 minutes, or until the meatballs are cooked through and cheese is bubbly and golden.
Remove from oven and let rest for 5 minutes before serving.

Notes

Use store-bought or homemade marinara sauce based on preference.
Serve with pasta, rice, or crusty bread for a complete meal.
For a spicier version, add a pinch of red pepper flakes to the meat mixture.