Description
A rich, tangy tomato-based sauce that’s perfect for topping meatloaf, adding moistness and flavor.
Ingredients
Units
Scale
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- In a small bowl, combine ketchup, brown sugar, Worcestershire sauce, mustard, and vinegar.
- Whisk until sugar is dissolved and ingredients are well blended.
- Add garlic powder, onion powder, and season with salt and pepper.
- Brush half the sauce evenly over the meatloaf during the last 15 minutes of cooking.
- Use remaining sauce to serve alongside or drizzle on top when serving.
Notes
- For a spicier kick, add a pinch of cayenne or chili powder.
- Make ahead and refrigerate—flavors meld beautifully overnight.
- Leftover sauce can be used as a dipping sauce or glaze for other meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg