Why You’ll Love This Recipe

Mexican Brownies take the classic fudgy brownie and elevate it with a bold twist of cinnamon and a touch of cayenne pepper. These rich, chocolatey squares pack a subtle warmth and aromatic depth that perfectly complements the sweetness of the chocolate. Ideal for parties, holidays, or whenever you want something familiar yet exciting, these brownies are a crowd-pleasing dessert with a spicy kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsunsweetened cocoa powderall-purpose flourground cinnamoncayenne pepper (optional, for heat)semi-sweet or dark chocolate chips (optional, for added richness)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan over medium heat, melt the butter, then remove from heat and stir in sugar, vanilla, and eggs one at a time.

Whisk in cocoa powder, flour, salt, cinnamon, and cayenne pepper until just combined—do not overmix.

Fold in chocolate chips if using.

Pour the batter into the prepared pan and smooth the top.

Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Let brownies cool completely in the pan before slicing.

Serve plain or dusted with powdered sugar or a pinch of cinnamon.

Servings and timing

This recipe yields 9–12 brownies.Preparation time: 10 minutesBaking time: 25 minutesCooling time: 20 minutesTotal time: 55 minutes

Variations

Add espresso powder for deeper chocolate flavor.

Top with a drizzle of dulce de leche or chocolate ganache.

Mix in chopped nuts for crunch.

Use chili chocolate chunks for an extra-spicy version.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days for firmer texture.Reheat briefly in the microwave for a gooey, warm bite.

FAQs

What makes these brownies “Mexican”?

The addition of cinnamon and cayenne pepper gives them a warm, spiced profile inspired by traditional Mexican flavors.

Are they very spicy?

They have a mild heat that builds subtly—feel free to adjust the cayenne to taste.

Can I leave out the cayenne?

Yes, they’ll still be flavorful with just cinnamon.

Can I make them gluten-free?

Yes, use a gluten-free flour blend suitable for baking.

Can I freeze these brownies?

Yes, wrap tightly and freeze for up to 2 months—thaw at room temperature before serving.

Can I use oil instead of butter?

Butter is preferred for flavor and texture, but melted coconut oil can be used as a substitute.

Do they have a cakey or fudgy texture?

These are fudgy brownies with a dense, rich bite.

Can I double the recipe?

Yes, use a 9×13-inch pan and increase baking time by 5–10 minutes.

What kind of chocolate chips should I use?

Semi-sweet or dark chips work best to balance the spice.

Can I serve them with ice cream?

Absolutely—vanilla or cinnamon ice cream pairs beautifully.

Conclusion

Mexican Brownies are a flavorful twist on a classic favorite, bringing together the richness of chocolate with the warmth of cinnamon and a hint of spice. Whether you’re baking for a special occasion or just need a bold, chocolatey treat, these brownies offer a unique and satisfying bite that’s anything but ordinary. Try them once, and you’ll be hooked on their irresistible charm.