Description
A hearty and flavorful casserole that combines classic Mexican ingredients with a cornbread topping. Perfect for a comforting weeknight meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chiles
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk (for cornbread mix)
- 1 egg (for cornbread mix)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in corn, black beans, diced tomatoes with green chiles, and taco seasoning. Simmer for 5 minutes.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Sprinkle cheddar cheese on top.
- Prepare cornbread mix according to package instructions (using egg and milk), then spread over the beef mixture.
- Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
- Let sit for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add chopped jalapeños for extra heat.
- Top with sour cream, avocado, or cilantro before serving.