Mexican Paletas Popsicles

Why You’ll Love This Recipe

Mexican Paletas Popsicles are vibrant, refreshing frozen treats made with real fruit, creamy bases, or a mix of both. Unlike store-bought popsicles, paletas are packed with natural flavors and simple ingredients, offering everything from juicy mango and tangy lime to creamy coconut and strawberry milk. They’re easy to make, endlessly customizable, and perfect for hot days, parties, or a healthier dessert option.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For fruit-based paletas:
fresh fruit (such as mango, watermelon, strawberry, pineapple, lime)
water
lime juice
granulated sugar or honey (adjust to taste)

For cream-based paletas:
milk or coconut milk
sweetened condensed milk
heavy cream or yogurt
vanilla extract
fresh fruit or fruit puree (optional)

directions

For fruit-based paletas, blend chopped fruit with water, lime juice, and sweetener until smooth. Strain if desired for a smoother texture.

For cream-based paletas, mix milk, condensed milk, cream or yogurt, and vanilla extract. Add fruit puree or small fruit chunks if using.

Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion.

Insert sticks and freeze for at least 4–6 hours or until fully solid.

To unmold, run warm water over the outside of the mold for a few seconds and gently pull out.

Servings and timing

This recipe yields 8–10 paletas.
Preparation time: 15 minutes
Freezing time: 4–6 hours
Total time: 4.5–6.5 hours

Variations

Add chopped fresh fruit or chili powder to mango or watermelon paletas.
Use horchata, coffee, or chocolate milk as the base for cream paletas.
Mix in shredded coconut, chocolate chips, or cookie pieces for texture.
Layer different flavors for a fun visual and flavor twist.

storage/reheating

Store paletas in the mold or transfer to an airtight container with parchment between layers.
Keep frozen for up to 2 weeks for best flavor and texture.
Do not thaw and refreeze, as this will affect texture and quality.

FAQs

What are Mexican paletas made of?
They’re made from natural ingredients like fresh fruit, milk, and sweeteners, either as fruit-only or creamy versions.

Do I need special molds?
No, you can use paper cups and wooden sticks as a substitute.

Can I reduce the sugar?
Yes, adjust to taste or use honey, agave, or a sugar substitute.

Can I make them dairy-free?
Yes, use coconut milk, almond milk, or oat milk for a creamy vegan option.

How long do they take to freeze?
Usually 4–6 hours, but overnight freezing ensures they’re fully set.

Can kids help make these?
Yes, they’re easy and fun to make with kids—let them choose their own flavors!

Conclusion

Mexican Paletas Popsicles are a delicious way to enjoy fresh, wholesome ingredients in a fun frozen form. With endless flavor options and minimal prep, they’re the perfect make-ahead treat to keep cool, stay refreshed, and add a burst of color and taste to your summer.

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