Why You’ll Love This Recipe

Mexican Shrimp Cocktail, or Cóctel de Camarones, is a vibrant, refreshing dish that combines tender shrimp with a tangy tomato-based sauce, fresh vegetables, and zesty lime juice. Unlike the traditional American version, this one is more like a chunky shrimp gazpacho—served chilled, often with avocado and saltine crackers. It’s perfect for warm weather, parties, or as a light appetizer with bold Mexican flavors.

ingredients

Mexican Shrimp Cocktail Recipe 10 Mexican Shrimp Cocktail, or Cóctel de Camarones, is a vibrant, refreshing dish that combines tender shrimp with a tangy tomato-based sauce, fresh vegetables, and zesty lime juice. Unlike the traditional American version, this one is more like a chunky shrimp gazpacho—served chilled, often with avocado and saltine crackers. It’s perfect for warm weather, parties, or as a light appetizer with bold Mexican flavors.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

medium or large shrimplimesketchupClamato juice (or tomato juice)jalapeñocilantrored onioncucumberRoma tomatoesavocadosalt and pepperhot sauce (such as Valentina or Tapatío)Worcestershire saucesaltine crackers (for serving)

directions

Boil shrimp in salted water until just pink and cooked through, about 2–3 minutes. Drain and transfer to an ice bath to chill quickly.

Once cooled, chop shrimp into bite-sized pieces if desired, or leave whole.

In a large bowl, combine ketchup, Clamato juice, lime juice, Worcestershire sauce, and hot sauce. Stir until well blended.

Add chopped red onion, diced cucumber, tomatoes, jalapeño, and cilantro to the sauce. Stir to combine.

Fold in the chilled shrimp and season with salt and pepper to taste.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Just before serving, gently stir in diced avocado.

Serve cold in glasses or bowls, accompanied by saltine crackers and lime wedges.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesCooking time: 5 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Use poached fish or octopus instead of shrimp for a seafood mix.

Add a splash of orange juice for a hint of sweetness.

Use V8 or spicy tomato juice for more depth of flavor.

Top with extra avocado or crumbled queso fresco.

Serve with tostadas instead of crackers.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Do not freeze, as the vegetables and avocado do not thaw well.Serve chilled—no reheating necessary.

FAQs

Is Mexican Shrimp Cocktail spicy?

It can be mildly to moderately spicy depending on the hot sauce and jalapeño used—adjust to your preference.

Can I use pre-cooked shrimp?

Yes, but be sure they’re peeled, deveined, and chilled before mixing into the cocktail.

What’s the difference between American and Mexican shrimp cocktail?

Mexican shrimp cocktail is more like a savory, spicy shrimp salad in tomato juice, while the American version is typically shrimp served with a thick cocktail sauce.

Do I have to use Clamato?

Clamato adds savory depth, but plain tomato juice or V8 can be used as substitutes.

Can I make it ahead of time?

Yes, prepare it a few hours in advance and stir in avocado right before serving.

Conclusion

Mexican Shrimp Cocktail is a lively, chilled appetizer packed with shrimp, fresh vegetables, and bold flavors. Whether served in cocktail glasses or bowls, it delivers a refreshing and satisfying taste of coastal Mexican cuisine. It’s the kind of dish that’s easy to throw together and always hits the spot—especially when the weather calls for something cool and delicious.