Description

A zesty and refreshing Mexican Shrimp Cocktail made with succulent shrimp, tangy tomato sauce, crisp vegetables, and a splash of lime, perfect as a starter or light meal.

Ingredients

1 pound cooked shrimp, peeled and deveined
1 cup tomato juice (like Clamato)
1/2 cup ketchup
1/4 cup fresh lime juice
1 tablespoon hot sauce (like Tabasco)
1/4 cup chopped red onion
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 avocado, diced
Salt and pepper, to taste
Tortilla chips or saltine crackers, for serving

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Instructions

In a large bowl, mix together tomato juice, ketchup, lime juice, and hot sauce until well combined.
Stir in the red onion, cucumber, tomatoes, and cilantro.
Gently fold in the cooked shrimp and avocado.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Serve cold with tortilla chips or saltine crackers.

Notes

Use medium or large shrimp for best texture.
Adjust hot sauce to your preferred spice level.
Can be made a few hours ahead for better flavor development.