Microwave Corn on the Cob

Why You’ll Love This Recipe

Microwave Corn on the Cob is the fastest and easiest way to enjoy juicy, sweet corn without boiling a pot of water. In just minutes, you’ll have perfectly cooked corn with no fuss. This method preserves the corn’s natural flavor and requires little cleanup—ideal for a quick lunch, dinner side, or snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cob (with husk or husked)butter (optional)salt (optional)pepper (optional)

directions

If using corn with husks, trim excess silk from the top and remove any loose husk leaves.

Place the corn (with husk) directly in the microwave.

Microwave on high for 4 minutes for one ear. Add 2-3 minutes for each additional ear, depending on your microwave’s power.

Carefully remove the corn using tongs (it will be hot!).

Let it cool for a minute, then peel off the husk and silk. The husk and silk should come off easily.

If using pre-husked corn, wrap it in a damp paper towel before microwaving.

After cooking, add butter, salt, and pepper to taste.

Servings and timing

This recipe makes 1 to 4 servings, depending on the number of ears cooked.
Preparation time: 2 minutes
Cooking time: 4-10 minutes (based on quantity)
Total time: 6-12 minutes

Variations

Add a sprinkle of chili powder and lime juice for a Mexican-style twist.

Brush with garlic herb butter for a savory flavor.

Grate parmesan cheese on top for a cheesy finish.

Sprinkle with smoked paprika or Cajun seasoning for a spicy kick.

storage/reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days.
To reheat, wrap in a damp paper towel and microwave for 1-2 minutes until hot.
You can also slice the kernels off the cob and store them for salads or soups.

FAQs

Can I microwave multiple ears at once?
Yes, add about 2-3 minutes per additional ear, and arrange them evenly in the microwave.

Do I need to add water when microwaving?
No water is needed—especially if the corn is in the husk. For husked corn, use a damp paper towel.

What if my microwave is low wattage?
You may need to increase cooking time slightly. Test one ear first and adjust accordingly.

Is it better to microwave with or without the husk?
With the husk is preferred—it steams the corn naturally and makes peeling easier.

Can I add butter before microwaving?
It’s best to add butter after cooking to avoid splatter and soggy texture.

How do I know when it’s done?
The kernels should be bright yellow, plump, and tender when pierced with a fork.

Can I freeze cooked corn on the cob?
Yes, wrap it tightly and freeze for up to 2 months. Reheat in the microwave or boil briefly.

Conclusion

Microwave Corn on the Cob is a quick, mess-free way to enjoy this summer favorite year-round. With minimal prep and no boiling, it’s a go-to method for busy days. Once you try this easy technique, you’ll never look back.

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