Why You’ll Love This Recipe

Moist Banana Chocolate Chip Muffins are the perfect blend of sweet ripe bananas and melty chocolate chips in a soft, fluffy muffin. They’re quick to make, ideal for breakfast, snacks, or dessert, and always a crowd favorite. These muffins are tender, naturally sweetened with banana, and irresistibly delicious straight from the oven or on the go.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananas (mashed)all-purpose flourbaking sodaeggssugarmelted butter (or oil)vanilla extractsaltchocolate chips (semi-sweet or milk)sour cream or Greek yogurt (for extra moisture)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, mash the bananas until smooth.

Whisk in the eggs, sugar, melted butter, sour cream, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually fold the dry ingredients into the banana mixture until just combined—do not overmix.

Gently stir in the chocolate chips.

Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 10 minutesBaking time: 18-22 minutesTotal time: 30-35 minutes

Variations

Add chopped walnuts or pecans for crunch.

Use whole wheat flour or oat flour for a healthier twist.

Swap chocolate chips with white chocolate or butterscotch.

Top with a sprinkle of cinnamon sugar before baking for a sweet crust.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.Reheat in the microwave for 10-15 seconds to soften.Freeze for up to 2 months; thaw at room temperature or microwave individually.

FAQs

Can I use frozen bananas?

Yes, thaw and drain excess liquid before using.

Can I make these muffins dairy-free?

Use plant-based yogurt and oil instead of butter.

How ripe should bananas be?

Very ripe with brown spots—they add the most flavor and sweetness.

Can I reduce the sugar?

Yes, especially if your bananas are very sweet.

Can I make mini muffins?

Yes, reduce baking time to 10-12 minutes and check for doneness.

Can I add protein powder?

Yes, substitute a small portion of flour with your favorite protein powder.

Why are my muffins dense?

Overmixing can lead to dense muffins—mix until just combined.

Do I need a mixer?

No, this recipe is easily made by hand.

Can I use muffin liners?

Yes, or grease the tin well to prevent sticking.

How do I keep them moist?

Don’t overbake, and store properly in a sealed container.

Conclusion

Moist Banana Chocolate Chip Muffins are a comforting, bakery-style treat that’s both simple to make and irresistibly tasty. Whether you’re using up ripe bananas or prepping ahead for busy mornings, these muffins deliver rich banana flavor with just the right touch of chocolate.