Description

These moist banana chocolate chip muffins are soft, fluffy, and loaded with sweet banana flavor and melty chocolate chips — a perfect treat for breakfast, snacks, or dessert.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
3/4 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
In a large bowl, mix mashed bananas and melted butter until combined.
Add sugar, brown sugar, egg, and vanilla extract. Mix well.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor and sweetness.
You can add chopped walnuts or pecans for crunch.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.