Mushroom Rice

Why You’ll Love This Recipe

Mushroom Rice is a savory, earthy, and comforting side dish that pairs beautifully with chicken, beef, or roasted vegetables. With caramelized mushrooms, fluffy rice, and aromatic herbs, it’s a simple yet flavorful recipe that turns everyday ingredients into something special. Ready in one pot and perfect for any meal, this dish is hearty, satisfying, and easy to love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long grain white ricebaby bella or white mushrooms (sliced)yellow onion (finely chopped)garlic cloves (minced)butter or olive oilchicken or vegetable brothfresh or dried thymeparsley (for garnish)saltblack pepper

directions

Rinse the rice under cold water until the water runs clear, then drain.

In a large skillet or saucepan, melt butter over medium heat.

Add chopped onions and cook for 3–4 minutes until soft.

Add sliced mushrooms and cook for 6–8 minutes until they release their moisture and begin to brown.

Stir in garlic and cook for 1 minute until fragrant.

Add the rinsed rice and stir to coat with the mushroom mixture.

Pour in the broth, season with thyme, salt, and pepper.

Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Fluff with a fork and garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4–6 people.Preparation time: 5 minutesCooking time: 20 minutesTotal time: 25 minutes

Variations

Add a splash of white wine for extra depth of flavor.

Mix in spinach or kale at the end for added greens.

Use wild rice or a rice blend for a nuttier texture.

Top with grated parmesan for a cheesy finish.

Add chopped cooked chicken or tofu for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth or water to keep moist.Can be frozen for up to 2 months—thaw in the fridge and reheat gently.

FAQs

Can I use brown rice?

Yes, but increase cooking time and liquid according to package directions.

Do I have to rinse the rice?

Yes, rinsing removes excess starch and helps keep the grains separate and fluffy.

Can I make it dairy-free?

Yes, use olive oil instead of butter for a dairy-free version.

What mushrooms work best?

Baby bella, white button, or cremini mushrooms are great options.

Is it vegetarian or vegan?

Yes, just use vegetable broth and oil instead of butter for a vegan version.

Can I make it in a rice cooker?

Yes, sauté the mushrooms and onions separately, then combine with rice and broth in the cooker.

Is this a good make-ahead dish?

Absolutely—it reheats well and can be prepped in advance.

What can I serve with mushroom rice?

It pairs well with grilled meats, roasted vegetables, or even as a stuffing.

Can I add more herbs?

Yes, thyme, rosemary, or sage all enhance the earthy flavor.

Does it freeze well?

Yes, just store in a freezer-safe container and reheat gently to preserve texture.

Conclusion

Mushroom Rice is a flavorful, fuss-free side dish that’s as versatile as it is delicious. With savory mushrooms, tender rice, and aromatic herbs, it’s a comforting addition to any meal. Whether you’re cooking for a crowd or meal prepping for the week, this simple one-pot recipe delivers hearty satisfaction every time.

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