Description
A delightful no-bake banana split cake that layers a buttery graham cracker crust with creamy sweetened cream cheese, juicy crushed pineapple, ripe banana slices, and fluffy whipped topping, all garnished with maraschino cherries and crunchy nuts. Perfect for a refreshing and easy-to-make summer dessert that requires no oven and can be chilled ahead of time.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling and Toppings
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 can (20 ounces) crushed pineapple, drained
- 3 to 4 ripe bananas, sliced
- 1 container (8 ounces) whipped topping, thawed
- 1 jar (10 ounces) maraschino cherries, drained and halved
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined. Press the mixture evenly into the bottom of a 9×13-inch dish to form a firm crust base.
- Make the cream cheese layer: In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Spread this mixture evenly over the graham cracker crust for a rich and tangy layer.
- Add the pineapple layer: Drain the crushed pineapple thoroughly and spread it evenly over the cream cheese layer to add juicy sweetness and bright flavor.
- Layer the bananas: Slice 3 to 4 ripe bananas and arrange the slices evenly over the pineapple layer. To prevent browning, you may optionally dip the slices in lemon juice before layering.
- Top with whipped topping: Spread the thawed whipped topping evenly over the banana layer, creating a light and fluffy finish to the cake.
- Garnish: Decorate the top with halved maraschino cherries and chopped walnuts or pecans for added color and crunch.
- Chill: Refrigerate the cake for at least 4 hours or preferably overnight to allow the layers to set and flavors to meld together.
- Serve: Just before serving, optionally drizzle chocolate syrup over the top for extra indulgence. Slice and enjoy cold.
Notes
- To prevent bananas from browning, dip slices in lemon juice before layering.
- For added texture and flavor, sprinkle mini chocolate chips or crushed cookies on top.
- This dessert is best served cold and should be eaten within 2 days for optimal freshness.
