Description
These No-Bake Breakfast Cookies are a quick and nutritious grab-and-go option made with wholesome ingredients. Perfect for busy mornings or a healthy snack.
Ingredients
Units
Scale
- 2 cups old-fashioned rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/3 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/4 cup dried cranberries or raisins
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Pinch of salt
Instructions
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add rolled oats, ground flaxseed, cinnamon, and salt. Mix well.
- Fold in chocolate chips, chopped nuts, and dried fruit.
- Chill the mixture in the refrigerator for about 15-20 minutes to firm up.
- Scoop out tablespoon-sized portions and roll them into balls or flatten into cookie shapes.
- Store cookies in an airtight container in the fridge for up to a week.
Notes
- Use almond or sunflower seed butter for a peanut-free version.
- To make them vegan, use maple syrup instead of honey and dairy-free chocolate chips.
- You can add protein powder for an extra boost.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg