Description
This No-Bake Cookies and Cream Cheesecake is a creamy, luscious dessert combining a buttery Oreo cookie crust with a smooth cream cheese filling studded with crushed Oreos. Perfectly chilled and garnished with halved Oreos and whipped cream, it’s an easy-to-make treat that requires no baking and is ideal for gatherings or a sweet indulgence at home.
Ingredients
Scale
Crust
- 24 Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
Filling
- 3 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 12 Oreo cookies, crushed
Topping
- 6 Oreo cookies, halved
- Whipped cream (optional)
Instructions
- Prepare the Crust: In a food processor, pulse the Oreo cookies until they become fine crumbs. This will form the base of your cheesecake.
- Mix with Butter: Add the melted butter to the crumbs and mix until they are well combined and resemble wet sand texture.
- Form the Crust: Press the Oreo and butter mixture evenly into the bottom of a 9-inch springform pan to create a firm crust layer.
- Chill the Crust: Place the crust in the refrigerator to set while you prepare the filling, ensuring it firms up properly.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy to avoid lumps in the filling.
- Add Sweeteners and Flavoring: Incorporate the powdered sugar and vanilla extract into the cream cheese, beating until fully combined for a sweet, flavorful base.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, which will give the filling a light and fluffy texture.
- Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, being careful to maintain the airiness for a creamy consistency.
- Add Crushed Oreos: Fold in the crushed Oreo cookies evenly into the filling to add texture and enhance the cookies and cream flavor.
- Assemble Cheesecake: Pour the prepared filling over the chilled crust, spreading it evenly with a spatula for a smooth surface.
- Chill to Set: Refrigerate the assembled cheesecake for at least 4 hours, allowing it to fully set and firm up for the perfect slice.
- Remove from Pan: Once set, carefully remove the cheesecake from the springform pan to prepare for decorating.
- Decorate: Garnish the cheesecake with the halved Oreo cookies arranged evenly on top, and add dollops of whipped cream if desired for an elegant finish.
- Serve and Enjoy: Slice the cheesecake into 12 servings and serve chilled, enjoying the rich and creamy no-bake dessert.
Notes
- Use full-fat cream cheese and heavy whipping cream for the best creamy texture.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- The cheesecake requires at least 4 hours of chilling; overnight chilling is recommended for best results.
- You can substitute Oreo cookies with any other chocolate sandwich cookie if preferred.
- For easier removal, run a warm knife along the sides of the pan before releasing the springform.
- Optional: Top with fresh berries or chocolate shavings for additional flair.
