Description
These No-Bake Strawberry Cheesecakes are creamy, fruity, and perfect for warm weather. Made with a simple graham cracker crust and topped with fresh strawberries, they’re a refreshing and easy dessert that requires no oven time.
Ingredients
Units
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup strawberry jam or puree
- 1 cup fresh strawberries, sliced (for topping)
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into the bottom of serving jars or cups to form the crust. Chill while preparing the filling.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer the cheesecake filling over the crust in each jar or cup.
- Add a spoonful of strawberry jam or puree on top of the cheesecake layer.
- Top with fresh sliced strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Can be made a day ahead and stored in the fridge.
- Use a piping bag for neat layering.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg