No-Bake Strawberry Icebox Cake

Why You’ll Love This Recipe

No-Bake Strawberry Icebox Cake is a refreshing and easy dessert made with layers of whipped cream, graham crackers, and fresh strawberries. Perfect for warm weather or when you want a simple sweet treat without turning on the oven. The cake softens in the fridge to create a creamy, cake-like texture that’s light, fruity, and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackers
fresh strawberries
heavy whipping cream
powdered sugar
vanilla extract

directions

Wash and slice the strawberries, setting aside a few whole ones for garnish.

In a mixing bowl, whip the heavy cream until soft peaks form.

Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish.

Place a single layer of graham crackers over the cream, breaking as needed to fit.

Spread a generous layer of whipped cream over the crackers, followed by a layer of sliced strawberries.

Repeat the layers—graham crackers, whipped cream, strawberries—until you reach the top of the dish, finishing with whipped cream and reserved whole or sliced strawberries.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the cake to set and the crackers to soften.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 20 minutes
Chilling time: 4-8 hours
Total time: 4 hours 20 minutes to 8 hours 20 minutes

Variations

Add a layer of strawberry jam between the graham crackers for extra flavor.
Swap strawberries for a mix of berries like blueberries and raspberries.
Use chocolate graham crackers for a twist on the classic.
Add a layer of vanilla pudding for more richness.

storage/reheating

Store the cake in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days.
Freezing is not recommended as the texture of the cream and strawberries may change.

FAQs

Can I use store-bought whipped topping instead of making my own?
Yes, you can substitute homemade whipped cream with store-bought whipped topping for convenience.

Do the graham crackers really soften like cake?
Yes, after several hours in the fridge, the crackers absorb moisture from the cream and become soft and cake-like.

Can I make this dessert ahead of time?
Absolutely, it’s actually best when made a day in advance to allow the flavors and textures to meld.

What type of strawberries work best?
Fresh, ripe strawberries are ideal for the best flavor and texture.

Can I make this in a different dish size?
Yes, just adjust the layering accordingly and keep the same chilling time.

Is this dessert too sweet?
It has a balanced sweetness thanks to the natural berries and lightly sweetened whipped cream.

What can I do if my whipped cream is too runny?
Continue whipping until stiff peaks form, or chill it briefly and whip again.

Can I add nuts or other toppings?
Yes, chopped almonds or crushed graham crackers make great toppings for extra crunch.

Is it gluten-free?
Use gluten-free graham crackers to make the recipe suitable for gluten-sensitive diets.

Can I add lemon or lime zest?
Yes, a bit of citrus zest in the cream adds a refreshing zing to the cake.

Conclusion

No-Bake Strawberry Icebox Cake is the ultimate no-fuss dessert that’s perfect for summer gatherings, potlucks, or a family treat. With layers of creamy goodness and juicy strawberries, it’s a crowd-pleaser that requires minimal effort and delivers maximum flavor. Keep it in your fridge for an easy, cool dessert that never fails to impress.

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