No Churn Banana Ice Cream

No Churn Banana Ice Cream is a simple and delicious homemade treat made with ripe bananas, cream, and sweeteners—no ice cream machine required! This creamy, naturally sweet ice cream is perfect for those craving a healthy and easy dessert that’s full of flavor with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananas (mashed)heavy cream (whipped)sweetened condensed milkvanilla extractpinch of salt (optional)

directions

Peel and mash the ripe bananas in a bowl until smooth. If you prefer a smoother texture, you can blend the bananas in a food processor.

In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.

In a third bowl, combine the sweetened condensed milk, mashed bananas, vanilla extract, and a pinch of salt (if using). Stir well until everything is combined.

Gently fold the whipped cream into the banana mixture until smooth and well-mixed. Be careful not to deflate the whipped cream too much.

Transfer the mixture into a loaf pan or airtight container and smooth the top.

Cover and freeze for at least 4 hours or overnight, until firm and scoopable.

Scoop and serve the ice cream once it has fully frozen. Optional: top with chocolate chips, caramel sauce, or sliced bananas before serving.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 10 minutesFreezing time: 4 hours or overnightTotal time: 4 hours 10 minutes to overnight

Variations

Add chocolate chips, crushed nuts, or swirls of peanut butter for extra flavor and texture.

Mix in caramel sauce or honey for a sweeter variation.

For a more indulgent version, swirl in a bit of Nutella or melted chocolate.

Add a dash of cinnamon or nutmeg for a warm, spiced flavor.

Use coconut cream instead of heavy cream for a dairy-free version.

storage/reheating

Store No Churn Banana Ice Cream in an airtight container in the freezer for up to 2 weeks. If it becomes too firm, let it sit at room temperature for a few minutes to soften before scooping.

FAQs

Can I use frozen bananas?

Yes, you can use frozen bananas for a smoother, creamier texture. Just make sure they are thawed enough to mash easily.

Can I make this without sweetened condensed milk?

Sweetened condensed milk is key for the creaminess and sweetness, but you can substitute it with a homemade version or a dairy-free alternative.

Can I add other fruits?

Yes, you can mix in other fruits like strawberries, blueberries, or mango for a fruity twist.

Is this ice cream dairy-free?

You can make this dairy-free by substituting coconut cream for the heavy cream and using a dairy-free sweetened condensed milk.

How do I prevent ice crystals?

Make sure to whip the cream to stiff peaks and fold gently to avoid deflating the mixture. The higher fat content in the cream also helps prevent ice crystals.

Can I use a blender to mash the bananas?

Yes, a blender can be used for smoother results, especially if you want a silky texture.

Conclusion

No Churn Banana Ice Cream is a sweet, creamy, and easy-to-make dessert that’s perfect for banana lovers. With just a few simple ingredients, you can enjoy homemade ice cream without the need for an ice cream maker. Whether you keep it simple or add your favorite mix-ins, this no-churn ice cream is a delightful treat for any occasion!

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