Description
No Churn Banana Ice Cream is a creamy and easy-to-make frozen treat that requires no ice cream maker. Made with ripe bananas, heavy cream, and sweetened condensed milk, this simple dessert is perfect for a sweet, cooling treat any time of year.
Ingredients
Units
Scale
- 3 ripe bananas, peeled and sliced
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- In a blender or food processor, blend the sliced bananas until smooth. You should have about 2 cups of banana puree.
- In a separate bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt until well combined.
- Fold the banana puree into the sweetened condensed milk mixture, mixing gently until everything is fully incorporated.
- Pour the mixture into a loaf pan or any freezer-safe container and smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze for at least 4 hours, or overnight, until the ice cream is firm and scoopable.
- Serve directly from the freezer and enjoy this creamy, no-churn banana ice cream!
Notes
- For extra flavor, you can add mix-ins like chocolate chips, crushed nuts, or swirls of peanut butter before freezing.
- If you want a more decadent treat, drizzle with caramel or chocolate sauce before serving.
- Store leftovers in the freezer for up to 1-2 weeks.
Nutrition
- Serving Size: 1 scoop
- Calories: 220
- Sugar: 30g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg