Nutella Crepes

Why You’ll Love This Recipe

Nutella Crepes are a beloved classic that combine thin, delicate French-style pancakes with the rich, chocolate-hazelnut flavor of Nutella. Whether served for breakfast, brunch, dessert, or a sweet snack, these crepes are quick to make, easy to customize, and irresistibly delicious. They’re perfect for satisfying a sweet tooth and impressing guests with minimal effort.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

flour
milk
eggs
unsalted butter (melted)
salt
vanilla extract
sugar (optional)
Nutella (for filling)
powdered sugar (for dusting, optional)
fresh fruit (bananas, strawberries – optional topping)

directions

In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, salt, and sugar until smooth and lump-free. Let the batter rest for 15-30 minutes.

Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter into the center of the pan and immediately swirl to spread evenly.

Cook for 1-2 minutes, or until the bottom is lightly golden. Flip and cook for another 30 seconds to 1 minute.

Transfer the cooked crepe to a plate and repeat with the remaining batter.

Spread a generous layer of Nutella over half of each crepe, fold in half, then fold again into quarters or roll up.

Dust with powdered sugar and top with sliced fruit if desired. Serve warm.

Servings and timing

This recipe yields approximately 8 crepes.
Preparation time: 10 minutes
Resting time: 15-30 minutes
Cooking time: 20 minutes
Total time: 45-60 minutes

Variations

Add sliced bananas or strawberries before folding for extra flavor.
Top with whipped cream or a scoop of vanilla ice cream for dessert.
Mix cocoa powder into the batter for chocolate crepes.
Use almond or oat milk for a dairy-free version.
Drizzle with caramel or berry sauce for a gourmet finish.

storage/reheating

Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
Reheat in a non-stick pan or microwave until warm.
Crepes can also be frozen (separated by parchment paper) for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 1 day before cooking.

Do I need a special pan to make crepes?
No, any non-stick skillet will work fine.

Can I use whole wheat flour?
Yes, but the crepes will be slightly denser and have a nuttier flavor.

Is it okay to skip the sugar in the batter?
Yes, especially since Nutella is sweet on its own.

What if my crepes tear when flipping?
Make sure the pan is hot enough and that the crepes are cooked through before flipping.

Can I use other spreads instead of Nutella?
Yes, peanut butter, almond butter, or fruit jam are great alternatives.

Are crepes gluten-free?
Not by default, but you can use a gluten-free flour blend.

How do I prevent lumpy batter?
Whisk thoroughly or use a blender for a smooth consistency.

Can I make mini crepes?
Yes, just use less batter per crepe and cook for a shorter time.

Do I need to grease the pan every time?
Lightly greasing between every few crepes is usually sufficient.

Conclusion

Nutella Crepes are an easy yet elegant way to enjoy a sweet treat any time of day. Their versatility, quick prep, and indulgent flavor make them a go-to recipe for both casual cravings and special occasions. Once you master the crepe, the possibilities are endless—especially when Nutella is involved.

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