There is something utterly magical about a perfectly crisp, yet chewy macaron crowned with a luscious swirl of chocolate hazelnut. This Nutella Drizzle Macaron Recipe is a delightful twist on a classic French treat that will have your taste buds dancing. With its delicate almond base and that irresistible Nutella drizzle, these macarons are an elegant dessert that feels as special as it tastes. Whether you’re surprising loved ones or treating yourself, this recipe is a guaranteed crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Nutella Drizzle Macaron Recipe lies in its simplicity and balance. Each ingredient plays a crucial role in creating that perfect light texture and rich flavor, making the whole process straightforward but rewarding.
- 1 cup almond flour: This finely ground almond flour gives macarons their signature nutty flavor and tender crumb.
- 1 ¾ cups powdered sugar: Sweetens and smooths the texture for that melt-in-your-mouth feel.
- 3 large egg whites (room temperature): Whipped to stiff peaks to create the airy meringue base essential for rise and structure.
- ½ cup granulated sugar: Stabilizes the whipped egg whites, ensuring a glossy, firm meringue.
- ½ cup Nutella (for drizzling): The star of the show—a creamy, chocolatey drizzle that adds richness and decadence.
- Food coloring (optional): To add a pop of color and personalize your macarons if desired.
How to Make Nutella Drizzle Macaron Recipe
Step 1: Preparing to Bake
Start by preheating your oven to 300°F (150°C). Line your baking sheets with parchment paper to prevent sticking and ensure easy removal of your macarons once baked. This simple prep sets the foundation for perfect results.
Step 2: Sifting Dry Ingredients
Combine the almond flour and powdered sugar, then sift them together to remove any lumps. This is crucial for achieving a smooth, even batter that will bake into flawless shells.
Step 3: Whipping Egg Whites
In a clean, dry bowl, whip the egg whites at medium speed until they become frothy. Gradually add the granulated sugar while continuing to whip until you reach stiff, glossy peaks. This meringue is what gives macarons their iconic lightness and structure.
Step 4: Adding Color (Optional)
If you want to brighten up your macarons, gently fold in a few drops of food coloring into the meringue. Be careful not to overmix, as you want to maintain the airiness you’ve just created.
Step 5: Folding in Dry Ingredients
Carefully fold the almond flour and powdered sugar mixture into the whipped egg whites until just combined. This step requires a delicate touch to keep the batter airy but mixed enough to form the perfect consistency for piping.
Step 6: Piping and Baking
Transfer the batter into a piping bag fitted with a round tip. Pipe small, even circles onto the prepared baking sheets. Bake for 15 to 20 minutes or until the shells are firm to the touch. Then, let them cool completely on the baking sheet before moving on.
Step 7: Drizzling Nutella
Warm your Nutella slightly so it becomes drizzle-friendly, then generously and artistically drizzle it over the cooled macarons. This final touch adds a rich, creamy layer of flavor that makes these macarons truly special.
How to Serve Nutella Drizzle Macaron Recipe
Garnishes
A sprinkle of crushed hazelnuts or a light dusting of cocoa powder can elevate your Nutella Drizzle Macaron Recipe by adding texture and enhancing the chocolate-hazelnut flavor profile. Fresh berries can also provide a fresh contrast to the sweet richness.
Side Dishes
These macarons pair beautifully with a cup of rich espresso or a delicate cup of fragrant tea, offering a lovely balance to their sweet and nutty notes. For a decadent spread, serve alongside fresh whipped cream or a scoop of vanilla ice cream.
Creative Ways to Present
Arrange your Nutella Drizzle Macarons on a pretty tiered stand for elegant entertaining or package them in clear boxes tied with a ribbon for charming edible gifts. You can also sandwich a dollop of Nutella or chocolate ganache between two shells for a playful spin.
Make Ahead and Storage
Storing Leftovers
Store your cooled macarons in an airtight container at room temperature for up to two days. This keeps their delicate texture intact while maintaining freshness.
Freezing
To enjoy later, freeze the macarons in a single layer on a baking sheet and then transfer to an airtight container or freezer bag. They will keep well for up to a month. Thaw gently at room temperature before serving.
Reheating
Macarons are best enjoyed at room temperature, so avoid reheating in the microwave. If you want to warm the Nutella drizzle, do so separately and then drizzle again over the macaron before serving to maintain texture.
FAQs
Can I substitute almond flour with another type of flour?
Almond flour is essential for the macaron’s unique texture and flavor, but you can try finely ground hazelnut flour for a twist. However, common flours will not replicate the light, chewy texture.
How do I know when my egg whites have reached stiff peaks?
Stiff peaks hold their shape firmly when you lift the whisk. The meringue should be glossy and not fall over — this is crucial for the macaron structure.
Why do macarons sometimes crack during baking?
Cracking often happens when the oven temperature is too high or if the batter is overmixed or undermixed. Following the recipe steps carefully helps prevent cracks.
Can I make this recipe nut-free?
Unfortunately, almond flour is a key ingredient, so this recipe isn’t suitable for those with nut allergies without substantial recipe modifications.
Is it necessary to let macarons rest before baking?
Letting the piped macarons rest until they form a dry “skin” on top—usually about 20-40 minutes—is important. This skin helps prevent cracking and creates the iconic macaron “foot.”
Final Thoughts
Whipping up the Nutella Drizzle Macaron Recipe is a rewarding experience that brings a touch of elegance to your kitchen and a burst of joy to your palate. These delicate cookies do require a bit of patience and care, but the delicious, chocolatey finish is worth every moment. So go ahead, embrace the fun of making these gorgeous treats, and share them with those who appreciate fine, heartfelt baking!
Print
Nutella Drizzle Macaron Recipe
- Prep Time: 25 minutes
- Cook Time: 15-20 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Delight in these elegant Nutella Drizzle Macarons, featuring crisp almond meringue shells with a smooth Nutella finish. Perfect as a sophisticated treat or a gourmet dessert, these macarons combine the classic French technique with a delicious chocolate-hazelnut twist. Light, airy, and irresistibly nutty, they bring a refined sweetness to any occasion.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1 ¾ cups powdered sugar
Meringue
- 3 large egg whites (room temperature)
- ½ cup granulated sugar
- Food coloring (optional)
Topping
- ½ cup Nutella (for drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper to prevent sticking and ensure even cooking of the macarons.
- Sift Dry Ingredients: Sift together the almond flour and powdered sugar until there are no lumps, creating a fine, combined dry base for the macarons.
- Whip Egg Whites: In a clean bowl, whip the egg whites on medium speed until frothy. Gradually add granulated sugar while continuing to whip until stiff peaks form, ensuring a stable meringue.
- Add Food Coloring: If desired, gently fold your chosen food coloring into the meringue to add vibrant hues without deflating the mixture.
- Combine Dry and Wet: Carefully fold the sifter dry ingredients into the meringue until just combined, maintaining the airiness essential for light macarons.
- Pipe Macarons: Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheets, spacing them evenly.
- Bake the Macarons: Bake in the oven for 15-20 minutes until the macarons are firm to the touch, indicating they are perfectly cooked.
- Cool and Remove: Allow the macarons to cool completely on the parchment before gently removing them to prevent breakage.
- Melt and Drizzle Nutella: Slightly melt the Nutella to a drizzle consistency, then drizzle it over the cooled macarons for a luscious finishing touch.
Notes
- Ensure egg whites are at room temperature for optimal volume and meringue stability.
- Sifting almond flour and powdered sugar prevents lumps and promotes smooth macaron shells.
- Be gentle during folding to maintain airiness and avoid deflating the meringue.
- Allow macarons to cool fully before adding Nutella to prevent melting or sliding off.
- Use a clean piping bag with a round tip for consistent macaron sizes.
