Description
A quick and flavorful one-pan garlic and herb pasta recipe that combines uncooked pasta with aromatic garlic, dried herbs, and broth, all cooked together in a single skillet for an easy, delicious meal in just 20 minutes.
Ingredients
Scale
Primary Ingredients
- 12 oz (340g) uncooked pasta (spaghetti, linguine, or your choice)
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (or fresh, if available)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 4 cups low-sodium chicken or vegetable broth (or water)
Toppings and Garnish
- 1/2 cup grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley, chopped (for garnish)
- Extra Parmesan cheese (optional)
- Fresh herbs like parsley or basil, chopped (for garnish)
Instructions
- Heat the Oil: In a large skillet or deep pan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Cook the Pasta: Add the uncooked pasta to the pan, stirring to coat it evenly with the garlic-infused olive oil. Allow the pasta to toast slightly for 1-2 minutes to enhance flavor.
- Add Broth and Herbs: Pour in the chicken or vegetable broth, then add the dried oregano, basil, thyme, salt, and pepper. Stir everything together thoroughly. Bring the mixture to a boil over medium heat.
- Simmer and Cook the Pasta: Reduce the heat to medium-low, cover the pan, and let the pasta simmer for 10-12 minutes. Stir occasionally to prevent sticking and ensure even cooking until the pasta is tender and most of the liquid has been absorbed.
- Finish and Serve: Remove the pan from heat. For a creamier texture, stir in grated Parmesan cheese. Taste and adjust seasoning with more salt, pepper, or crushed red pepper flakes if desired.
- Garnish: Serve the pasta hot, garnished with extra Parmesan cheese and freshly chopped basil or parsley for a vibrant finish.
Notes
- If you prefer a vegetarian option, use vegetable broth instead of chicken broth.
- The crushed red pepper flakes are optional for a mild spicy kick.
- Be sure to stir the pasta occasionally during simmering to avoid sticking.
- Fresh herbs can be substituted for dried if available, adjusting quantities accordingly.
- Adding Parmesan cheese at the end provides a richer, creamier texture but can be omitted for a dairy-free version.
