Description
This Orange Dreamsicle Fudge is a creamy, dreamy treat that combines the zesty brightness of orange with the smooth sweetness of white chocolate and marshmallow cream. Perfect for citrus lovers, this fudge is easy to make and sets beautifully for delightful, melt-in-your-mouth squares that capture the nostalgic flavor of a classic dreamsicle.
Ingredients
Scale
Fudge Base
- 3/4 cup unsalted butter
- 3 cups granulated sugar
- 2/3 cup heavy cream
Flavor and Texture
- 7 oz marshmallow cream (or fluff)
- 3 tsp orange extract
- 10 drops orange food coloring
- 2 cups white chocolate chips
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking, then set it aside.
- Make the Fudge Base: In a medium saucepan, combine the butter, granulated sugar, and heavy cream. Heat over medium heat, stirring constantly until the butter melts and sugar dissolves. Bring to a boil and cook for about 5 minutes, stirring occasionally to avoid burning.
- Add Marshmallow Cream and Orange Extract: Remove the saucepan from heat and stir in the marshmallow cream, orange extract, and orange food coloring. Mix until smooth and fully combined.
- Add White Chocolate: Add the white chocolate chips to the mixture, stirring until they are completely melted and the fudge is smooth and creamy.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Gently tap the pan on the counter to smooth out the top.
- Cool and Refrigerate: Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator and chill for 2-3 hours or until fully firm.
- Slice and Serve: Once set, cut the fudge into squares and serve.
Notes
- Use parchment paper for easier removal and cleaner slicing.
- Adjust orange extract quantity to taste for stronger or milder orange flavor.
- Do not skip chilling time to achieve the perfect fudge texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
