Description
These Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastries filled with savory crumbled feta, fresh herbs, and pine nuts, then drizzled with a sweet and spicy chili honey glaze. Perfect as an appetizer or snack, they combine a delightful mix of textures and flavors in a quick 40-minute recipe.
Ingredients
Scale
Main Ingredients
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 4 tbsp chili honey (store-bought or homemade)
- 3 tbsp olive oil
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls crispy and golden.
- Prepare the phyllo layers: Lay one sheet of phyllo dough flat on a clean surface and brush it lightly with olive oil. Place another sheet of phyllo on top of the first, brushing again with olive oil to keep them layered and crisp when baked.
- Add the filling: At one end of the layered phyllo, place small pieces of crumbled feta cheese along with the chopped fresh herbs and toasted pine nuts if using. These ingredients create a flavorful and textured filling.
- Roll the dough: Carefully roll the phyllo dough tightly into a log shape starting from the filled end to encase the filling securely. This will create a neat roll that bakes evenly.
- Brush with olive oil and bake: Brush the tops of the feta rolls with olive oil to help them brown beautifully. Place each roll seam-side down on a parchment-lined baking sheet to prevent sticking and bake in the oven for 20-25 minutes, or until golden brown and crispy.
- Drizzle with chili honey and serve: Once baked, remove the rolls from the oven and immediately drizzle with chili honey. This adds a delightful sweetness and spicy kick that complements the savory cheese and crisp phyllo perfectly.
Notes
- For extra crunch, lightly toast the pine nuts before adding them to the filling.
- Use fresh herbs like basil or oregano according to your preference for a bright, fresh flavor.
- Phyllo dough should be kept covered with a damp cloth while working to prevent drying out.
- Chili honey can be store-bought or easily made at home by mixing honey with a small amount of chili flakes or hot sauce.
- This recipe can be doubled or tripled for larger gatherings.
