Description

These oven-roasted green beans are a simple, flavorful side dish that pairs well with any meal. Crispy on the edges and tender inside, they are seasoned with a hint of garlic and a squeeze of lemon juice for brightness.

Ingredients

Fresh Green Beans:

1 pound trimmed,

Olive Oil:

1 tablespoon,

Salt:

1/2 teaspoon,

Black Pepper:

1/4 teaspoon,

Garlic Powder:

1/4 teaspoon (optional),

Lemon Juice or Grated Parmesan:

1 tablespoon for garnish (optional)

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Instructions

Preheat Oven:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Toss Green Beans:

In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder if using, until evenly coated.

Roast:

Spread the green beans on the baking sheet. Roast for 15 to 20 minutes, tossing once halfway through, until tender and slightly crispy.

Finish:

Drizzle with lemon juice or sprinkle with Parmesan before serving.

Notes

Ensure beans are dry for crispiness.
Enhance with sliced almonds or red pepper flakes for more flavor.