Pancake Charcuterie Board

Why You’ll Love This Recipe

A Pancake Charcuterie Board is a visually stunning and delicious way to serve breakfast or brunch. Featuring fluffy pancakes surrounded by a variety of toppings and sides, it’s perfect for gatherings, holidays, or special mornings. With a customizable spread, everyone can build their ideal plate, making it as indulgent or healthy as they choose.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pancake batter (homemade or store-bought)
fresh berries (strawberries, blueberries, raspberries)
sliced bananas
whipped cream
chocolate chips
maple syrup
honey
nutella or chocolate spread
peanut butter or almond butter
bacon strips
breakfast sausages
mini muffins or pastries
yogurt cups or parfaits
granola
nuts (almonds, pecans, walnuts)
powdered sugar (for dusting)

directions

Prepare your pancakes according to your recipe or mix, keeping them warm in the oven as you cook.

Cook the bacon and breakfast sausages until crisp and golden. Set aside on paper towels to drain.

Wash and prepare all fruits, slicing as needed.

Set up your charcuterie board or a large serving tray. Begin by placing a stack or two of pancakes in the center.

Arrange small bowls with syrups, spreads, and whipped cream around the board.

Surround the pancakes with fresh fruit, cooked meats, muffins, and other sides in groups, creating a visually balanced layout.

Sprinkle chocolate chips, granola, or nuts in open spaces for added texture and interest.

Dust the pancakes lightly with powdered sugar for a finishing touch.

Serve immediately while the items are fresh and warm.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Assembly time: 10 minutes
Total time: 50-55 minutes

Variations

Use mini pancakes or silver dollar pancakes for a cute, bite-sized option.
Include savory additions like sliced cheese, avocado, or scrambled eggs.
Make a themed board for holidays using seasonal fruits and colors.
Offer gluten-free or vegan pancakes for dietary preferences.
Add cinnamon rolls or French toast sticks for extra variety.

storage/reheating

Store leftover pancakes and toppings separately in airtight containers in the fridge for up to 3 days.
Reheat pancakes in the microwave for 15-20 seconds or in the oven at 300°F for 5-7 minutes.
Crisp bacon or sausages in a skillet to reheat.
Avoid storing assembled boards, as ingredients can become soggy or lose freshness.

FAQs

What size pancakes work best for a charcuterie board?
Mini or medium-sized pancakes are ideal for easy serving and variety.

Can I make the pancakes ahead of time?
Yes, make them a day in advance and store in the fridge. Reheat before serving.

Do I need a special board for this?
Any large tray, wooden board, or serving platter will work.

How do I keep everything warm?
Use warming trays or serve immediately after assembling. Keep pancakes and meats in a warm oven until ready to plate.

Is this kid-friendly?
Absolutely—kids love picking their favorite toppings and assembling their own plates.

Can I make this healthy?
Yes, use whole wheat pancakes, low-sugar toppings, and fresh fruits for a nutritious option.

What drinks go well with this?
Serve with coffee, tea, juice, or mimosas for adults.

How can I make it elegant for brunch?
Use uniform bowls, add edible flowers or mint, and choose a neutral-toned board for a refined presentation.

Can I include dairy-free options?
Yes, offer coconut yogurt, dairy-free whipped cream, and plant-based pancakes.

What’s the best way to transport it?
Assemble the board at the destination, or transport ingredients separately and arrange on-site.

Conclusion

A Pancake Charcuterie Board turns a simple breakfast into a fun, interactive, and beautiful experience. Whether you’re hosting brunch, celebrating a holiday, or just want a special start to your day, this board brings flavor, variety, and joy to the table.

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