Description
A creamy and flavorful Parmesan Peppercorn Dressing perfect for salads, sandwiches, or as a dip. This dressing combines the sharpness of Parmesan with the bite of black pepper for a delicious homemade alternative to store-bought options.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons milk (or more for thinning)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and milk. Whisk until smooth.
- Add grated Parmesan cheese, lemon juice, minced garlic, black pepper, salt, and Dijon mustard.
- Whisk all ingredients together until well blended and creamy.
- If a thinner consistency is desired, add additional milk one teaspoon at a time.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a tangier flavor, add an extra teaspoon of lemon juice or a splash of white vinegar.
- Use freshly grated Parmesan for the best taste and texture.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg