Pasta Primavera is a light and colorful Italian-American dish made with fresh, sautéed vegetables and pasta, perfect for spring and summer meals.

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Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Add broccoli, bell peppers, and zucchini. Cook for 5-6 minutes until slightly tender.
Add cherry tomatoes and peas, and cook for another 2-3 minutes.
Stir in the cooked pasta, lemon juice, and season with salt and pepper to taste.
Toss to combine and heat through for 2 minutes.
Remove from heat, sprinkle with Parmesan cheese (if using) and fresh basil.
Serve immediately.