Description
Patriotic Fruit Cones are a healthy and festive 4th of July treat made by filling waffle cones with red, white, and blue fruits—fun, portable, and perfect for summer parties.
Ingredients
Units
Scale
- 6 waffle cones
- 1 cup strawberries, hulled and halved
- 1 cup raspberries
- 1 cup blueberries
- 1 cup mini marshmallows or white chocolate chips
- Optional: whipped cream or yogurt for dipping
- Red, white, and blue ribbon or paper for decoration (optional)
Instructions
- Wash and dry all berries thoroughly.
- Fill each waffle cone with layers of strawberries, raspberries, blueberries, and mini marshmallows or white chocolate chips.
- Arrange cones upright in a cone holder or cup for serving.
- Optional: Add a small container of whipped cream or yogurt for dipping on the side.
- Decorate cones with patriotic ribbon or paper for a festive touch, if desired.
- Serve immediately or refrigerate until ready to serve (best consumed the same day).
Notes
- Use cone holders, mason jars, or small cups to help cones stand upright.
- Chill fruit before assembling for a refreshing treat.
- Swap marshmallows for yogurt-covered pretzels or granola for variation.
Nutrition
- Serving Size: 1 cone
- Calories: 140
- Sugar: 14g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg