Peanut Butter Granola

Why You’ll Love This Recipe

Peanut Butter Granola is a crunchy, nutty, and slightly sweet snack or breakfast option that’s easy to make and packed with flavor. With wholesome oats, creamy peanut butter, and a touch of sweetness, it’s perfect for topping yogurt, enjoying with milk, or snacking straight from the jar. Its simplicity and satisfying texture make it a go-to homemade granola recipe.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatspure maple syrup or honeycreamy peanut buttervanilla extractsaltcoconut oil (optional)add-ins like chocolate chips, chopped nuts, or dried fruit (optional)

directions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a saucepan over low heat, combine peanut butter, maple syrup or honey, coconut oil (if using), and vanilla extract. Stir until smooth and well combined.

In a large mixing bowl, add the oats and salt. Pour the warm peanut butter mixture over the oats.

Stir until all the oats are well coated.

Spread the mixture evenly onto the prepared baking sheet, pressing down slightly with a spatula to help create clusters.

Bake for 20-25 minutes, stirring halfway through to ensure even baking. For chunkier granola, avoid stirring.

Let the granola cool completely on the baking sheet—it will crisp up as it cools.

Once cooled, mix in any desired add-ins like chocolate chips or dried fruit.

Servings and timing

This recipe yields approximately 5 cups of granola.Preparation time: 10 minutesBaking time: 20-25 minutesCooling time: 30 minutesTotal time: 60-65 minutes

Variations

Use chunky peanut butter for added texture.

Add cinnamon or nutmeg for a warm spice note.

Mix in sunflower seeds, chia seeds, or flaxseed for added nutrition.

Swap peanut butter with almond or cashew butter for a different nutty flavor.

storage/reheating

Store Peanut Butter Granola in an airtight container at room temperature for up to 2 weeks.For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.No reheating needed—just enjoy as is or add to warm dishes.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats are best for texture, but quick oats can work—they’ll yield a softer granola.

Is this granola gluten-free?

If you use certified gluten-free oats, then yes.

Can I make it without oil?

Yes, the oil is optional and mainly used for added crispiness.

Why isn’t my granola crunchy?

Let it cool completely before stirring. It crisps up as it cools.

Can I reduce the sweetness?

Yes, reduce the maple syrup or honey, but the texture may be slightly less sticky.

How do I get big clusters?

Press the mixture down before baking and avoid stirring during baking.

Can I add protein powder?

Yes, stir in a scoop with the oats before adding the wet ingredients.

Can I toast the oats first?

You can, but it’s not necessary—baking handles the toasting.

Does it work with natural peanut butter?

Yes, just ensure it’s well stirred to avoid overly oily or dry patches.

Can I microwave the mixture instead of stovetop?

Yes, microwave the wet ingredients in 30-second intervals, stirring in between.

Conclusion

Peanut Butter Granola is a quick, customizable, and nutritious option that fits into any part of your day—from breakfast to snack time. With its perfect balance of nutty richness and subtle sweetness, it’s sure to become a staple in your kitchen. Make a batch today and enjoy the crunchy satisfaction of homemade granola.

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