A crunchy, nutty granola made with peanut butter, oats, and a touch of sweetness—perfect for breakfast or a snack.

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Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the peanut butter, honey (or maple syrup), melted coconut oil, vanilla extract, and salt until smooth.
Add the rolled oats and chopped peanuts (if using) to the mixture and stir until fully coated.
Spread the mixture evenly on the prepared baking sheet and press down slightly with a spatula.
Bake for 20–25 minutes, stirring halfway through, until golden brown.
Let the granola cool completely on the baking sheet to crisp up.
Once cooled, stir in the mini chocolate chips if using.
Store in an airtight container for up to 2 weeks.