Description
Indulge in the rich and creamy goodness of this Peanut Butter Hot Fudge sauce. Perfect for drizzling over ice cream or brownies, this decadent treat will elevate any dessert to the next level.
Ingredients
For the Peanut Butter Hot Fudge:
- 1/2 cup heavy cream
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup light corn syrup
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- In a small saucepan over medium heat, combine heavy cream, peanut butter, chocolate chips, corn syrup, and brown sugar.
- Remove from heat and stir in vanilla extract and a pinch of salt.
Stir constantly until the mixture is smooth and begins to bubble, about 3–5 minutes.
Let cool slightly before serving warm over ice cream, brownies, or other desserts.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Reheat in the microwave in short intervals, stirring until smooth.
- For a thinner sauce, stir in an extra splash of cream.
