Peanut Butter Pretzel Bites

Why You’ll Love This Recipe

Peanut Butter Pretzel Bites are the perfect combination of sweet, salty, and crunchy. With a creamy peanut butter filling sandwiched between mini pretzels and dipped in chocolate, these no-bake treats are incredibly easy to make and completely addictive. Ideal for parties, gifting, or snacking, they’re a crowd-pleasing bite-sized indulgence.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini pretzelscreamy peanut butterunsalted buttersaltpowdered sugarvanilla extractsemisweet or milk chocolate chips (for dipping)sprinkles or flaky salt (optional for garnish)

directions

In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt. Mix until smooth.

Gradually add powdered sugar and mix until a thick dough forms.

Scoop small amounts of the peanut butter mixture and roll into balls.

Sandwich each ball between two mini pretzels and press gently to form a bite.

Place the bites on a baking sheet lined with parchment paper and freeze for 20–30 minutes until firm.

Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

Dip half of each pretzel bite into the melted chocolate and return to the baking sheet.

Add sprinkles or a pinch of flaky salt if desired.

Chill in the refrigerator until chocolate is set.

Servings and timing

This recipe yields approximately 30 bites.Preparation time: 20 minutesFreezing and setting time: 30–40 minutesTotal time: 50–60 minutes

Variations

Use crunchy peanut butter for extra texture.

Swap in almond butter or sunflower seed butter for allergy-friendly versions.

Dip the entire bite in chocolate for a fully coated treat.

Roll the peanut butter filling in mini chocolate chips before sandwiching.

Add a splash of maple syrup or honey for a natural sweetener.

storage/reheating

Store bites in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months and thaw at room temperature for 10–15 minutes before serving.Do not reheat—serve chilled or at room temperature.

FAQs

Can I make these ahead?

Yes, they’re great for making in advance and storing in the fridge or freezer.

Is this recipe gluten-free?

Use gluten-free pretzels for a gluten-free version.

What chocolate is best for dipping?

Semisweet or milk chocolate chips melt smoothly and pair well with peanut butter.

Can I skip the butter?

The butter helps with texture and binding, but you can reduce it or use coconut oil instead.

Do they need to be refrigerated?

Yes, especially if the chocolate isn’t tempered. Keep them cool to prevent melting.

Can I double the recipe?

Absolutely—this recipe scales up easily for larger batches.

What’s the best way to melt chocolate?

Use the microwave in short intervals or a double boiler for control.

Can I add mix-ins?

Yes, mini chocolate chips or crushed pretzels in the filling can add fun texture.

Can I use natural peanut butter?

Yes, but chill the filling longer as it’s softer and may not hold shape as well.

Are they kid-friendly?

Definitely—kids love helping make and eat these fun, sweet snacks.

Conclusion

Peanut Butter Pretzel Bites are a simple yet irresistible treat that delivers the perfect balance of flavors and textures. Whether you’re making them for a party or a personal snack stash, they’re guaranteed to disappear fast. With no baking required, they’re a fast favorite you’ll want to keep on hand year-round.

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