If you love the hearty, melty flavors of a classic Philly cheesesteak and enjoy the fun and shareable nature of a stromboli, then this Philly Cheesesteak Stromboli Recipe is going to become your new favorite go-to meal. It’s a brilliant fusion that wraps all those beloved sandwich ingredients in golden, buttery bread, making it perfect for cozy dinners or casual get-togethers. Each bite delivers savory roast beef, gooey provolone, and a colorful medley of sautéed veggies wrapped in a soft yet crispy crust—trust me, it’s comfort food perfection in every slice!
Ingredients You’ll Need
This recipe uses simple but absolutely essential ingredients that come together to create the perfect balance of flavor and texture. From the creamy garlic mayonnaise base to the fresh vegetables and rich cheese, each component plays a starring role in making this Philly Cheesesteak Stromboli Recipe unforgettable.
- Rhodes Frozen White Bread dough: Thawed to create a soft, pillowy, and easy-to-roll crust that bakes up beautifully golden.
- Mayonnaise: Mixed with garlic powder to add creamy tang and a subtle zing beneath the fillings.
- Garlic powder: Enhances the savory flavor without overpowering the other ingredients.
- Butter: Used for sautéing vegetables and brushing on top for that irresistible golden crust and rich aroma.
- Green bell pepper, onion, and mushrooms: Sautéed until caramelized for a deliciously sweet, tender texture and vibrant colors.
- Deli roast beef slices: The star protein that brings classic Philly cheesesteak flavor to this stromboli.
- Provolone cheese slices: The gooey, melty cheese that perfectly complements the savory beef and veggies.
- Garlic salt, sesame seeds, and dried parsley: Sprinkled on top as a finishing touch, adding a touch of flavor and visual appeal.
How to Make Philly Cheesesteak Stromboli Recipe
Step 1: Prepare the Dough and Vegetables
Start by thawing your frozen bread dough according to package instructions until it’s doubled in size—this creates the perfect fluffy base. Meanwhile, sauté diced bell pepper, onion, and mushrooms in a tablespoon of butter on medium heat until they are softened and caramelized, about 5 to 7 minutes. This step intensifies the natural sweetness of the veggies and makes your stromboli extra flavorful. Set them aside to cool.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light grease to prevent sticking. On a floured surface, roll your risen dough into a 12 by 18-inch rectangle. This size is perfect for layering all the ingredients evenly while still being manageable to roll up neatly.
Step 3: Build the Filling Layers
Whisk together mayonnaise and garlic powder, then spread this mixture evenly over your dough, leaving a half-inch border around the edges to help with sealing. Layer your deli roast beef slices evenly over the mayo, then evenly distribute the cooled sautéed vegetables on top. Finally, cover everything with six slices of provolone cheese to ensure every bite is deliciously melty.
Step 4: Roll and Seal the Stromboli
Here’s the fun part: roll the dough jelly-roll style starting from the long side, tucking in those fabulous fillings as you go. Once rolled, pinch the seam and ends tightly to seal all those flavors inside, making sure nothing escapes during baking.
Step 5: Add Finishing Touches and Bake
Place the stromboli seam-side down onto your prepared baking sheet. Melt the remaining tablespoon of butter and brush it generously over the top of the dough. Sprinkle garlic salt, sesame seeds, and dried parsley evenly over the surface—these little touches create a gorgeous golden color and add an extra flavor boost. Bake for 15 to 20 minutes until the crust is golden brown and the internal temperature reaches 165°F (74°C).
Step 6: Rest and Slice
Let your stromboli rest for about 5 minutes after baking. This allows the cheese to set slightly so that your slices will hold together beautifully. Use a serrated knife to cut it into portions, and get ready to enjoy some seriously delicious Philly Cheesesteak Stromboli slices!
How to Serve Philly Cheesesteak Stromboli Recipe
Garnishes
To take your Philly Cheesesteak Stromboli Recipe to the next level when serving, consider garnishing with a few fresh parsley sprigs or a sprinkle of crushed red pepper flakes for a subtle kick. A light drizzle of extra mayo or a tangy garlic aioli on the side can also add a wonderful creamy contrast.
Side Dishes
This stromboli pairs wonderfully with crisp, refreshing sides like a simple green salad or coleslaw dressed with vinaigrette to cut through the richness. For heartier options, roasted potatoes or baked beans complement the robust flavors perfectly and round out your meal beautifully.
Creative Ways to Present
Slice the stromboli into bite-sized pieces to create an irresistible appetizer platter for parties or game days. You could even serve it alongside a bowl of marinara sauce for dipping, adding a delicious Italian twist that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
If you have any Philly Cheesesteak Stromboli Recipe leftovers, wrap them tightly in plastic wrap or foil and store in the fridge. It will stay fresh for up to 3 days and is perfect for quick reheating for an easy lunch or snack.
Freezing
You can freeze the stromboli either before baking or after it’s cooked and cooled. Just wrap it securely in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. Thaw overnight in the fridge before baking or reheating to maintain that perfect texture.
Reheating
To reheat your stromboli, pop it in the oven at 350°F (175°C) for about 10 to 15 minutes until warmed through and the crust feels crisp again. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery, which no one wants!
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic for this recipe, feel free to experiment with mozzarella, cheddar, or even pepper jack if you want a bit of a spicy twist. Just make sure to use cheeses that melt well for the best stromboli texture.
What can I substitute for the roast beef?
If roast beef isn’t your favorite or if you want to switch things up, thinly sliced steak, cooked chicken, or even a vegetarian alternative like sautéed mushrooms and roasted peppers can work beautifully here.
Is it possible to make this recipe gluten-free?
While this recipe uses Rhodes frozen white bread dough, which contains gluten, you can try substituting it with a gluten-free pizza or bread dough. Just be mindful that the texture and rolling might differ slightly.
How long can I store the stromboli before baking?
If you assemble the stromboli but don’t want to bake it right away, you can refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap to keep it fresh.
Can I add some heat to this stromboli?
Definitely! Add sliced jalapeños to the sautéed veggies or sprinkle crushed red pepper flakes inside before rolling to give your Philly Cheesesteak Stromboli Recipe a delicious kick.
Final Thoughts
There’s something so incredibly satisfying about biting into a warm, melty Philly Cheesesteak Stromboli that’s packed with flavorful roast beef, tender veggies, and ooey-gooey cheese wrapped in a buttery crust. Whether you’re making it for a family dinner or bringing it to a gathering, this recipe always delights and is surprisingly simple to pull off. I encourage you to give this Philly Cheesesteak Stromboli Recipe a try and experience firsthand why it quickly becomes a household favorite. Happy cooking and even happier eating!
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Philly Cheesesteak Stromboli Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A delicious Philly Cheesesteak Stromboli featuring tender deli roast beef, sautéed bell peppers, onions, and mushrooms, all layered with provolone cheese inside a golden, buttery bread crust. Perfect as a hearty appetizer or main dish, this stromboli combines the classic flavors of a Philly cheesesteak wrapped in a warm, soft bread roll.
Ingredients
Dough and Spread
- 1 loaf Rhodes Frozen White Bread, thawed
- â…“ cup mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons butter, divided
Vegetables
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
Fillings and Toppings
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
- â…› teaspoon garlic salt
- â…› teaspoon sesame seeds
- â…› teaspoon dried parsley
Instructions
- Thaw Dough: Thaw the frozen Rhodes bread dough following the package instructions until it doubles in size, ensuring the dough is ready for shaping.
- Sauté Vegetables: In a skillet, heat 1 tablespoon of butter over medium heat. Add the diced green bell pepper, onion, and sliced mushrooms. Cook for 5-7 minutes until the vegetables are softened and caramelized. Remove from heat and allow to cool.
- Preheat Oven: Set the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Roll Dough: On a floured surface, roll out the risen dough into a 12×18 inch rectangle to create a spacious base for the filling.
- Prepare Spread: Combine mayonnaise and garlic powder, then evenly spread this mixture over the dough surface, leaving a ½ inch border around the edges to allow easy sealing.
- Layer Fillings: Arrange the deli roast beef slices evenly over the mayo layer. Spread the sautéed vegetables over the beef, then place the provolone cheese slices on top of the vegetables.
- Roll Stromboli: Starting from the long edge, roll the dough jelly-roll style, tightly tucking in the filling as you go. Pinch the seam and ends firmly to seal the roll and prevent filling leakage.
- Prepare for Baking: Transfer the stromboli seam-side down onto the prepared baking sheet. Melt the remaining tablespoon of butter and brush it generously over the top. Sprinkle garlic salt, sesame seeds, and dried parsley evenly across the surface.
- Bake: Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
- Rest and Serve: Remove the stromboli from the oven and let it rest for 5 minutes. Slice using a serrated knife and serve warm for the best flavor and texture.
Notes
- You can substitute the deli roast beef with thinly sliced ribeye for a more authentic Philly cheesesteak flavor.
- Allowing the sautéed vegetables to cool before assembling prevents the dough from becoming soggy.
- Use a serrated knife to slice the stromboli cleanly and avoid tearing the crust.
- Optional: Serve with marinara or cheese sauce for dipping.
- Make sure to seal the dough edges tightly to prevent the fillings from leaking during baking.
