Description
A delicious Philly Cheesesteak Stromboli featuring tender deli roast beef, sautéed bell peppers, onions, and mushrooms, all layered with provolone cheese inside a golden, buttery bread crust. Perfect as a hearty appetizer or main dish, this stromboli combines the classic flavors of a Philly cheesesteak wrapped in a warm, soft bread roll.
Ingredients
Scale
Dough and Spread
- 1 loaf Rhodes Frozen White Bread, thawed
- â…“ cup mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons butter, divided
Vegetables
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
Fillings and Toppings
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
- â…› teaspoon garlic salt
- â…› teaspoon sesame seeds
- â…› teaspoon dried parsley
Instructions
- Thaw Dough: Thaw the frozen Rhodes bread dough following the package instructions until it doubles in size, ensuring the dough is ready for shaping.
- Sauté Vegetables: In a skillet, heat 1 tablespoon of butter over medium heat. Add the diced green bell pepper, onion, and sliced mushrooms. Cook for 5-7 minutes until the vegetables are softened and caramelized. Remove from heat and allow to cool.
- Preheat Oven: Set the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Roll Dough: On a floured surface, roll out the risen dough into a 12×18 inch rectangle to create a spacious base for the filling.
- Prepare Spread: Combine mayonnaise and garlic powder, then evenly spread this mixture over the dough surface, leaving a ½ inch border around the edges to allow easy sealing.
- Layer Fillings: Arrange the deli roast beef slices evenly over the mayo layer. Spread the sautéed vegetables over the beef, then place the provolone cheese slices on top of the vegetables.
- Roll Stromboli: Starting from the long edge, roll the dough jelly-roll style, tightly tucking in the filling as you go. Pinch the seam and ends firmly to seal the roll and prevent filling leakage.
- Prepare for Baking: Transfer the stromboli seam-side down onto the prepared baking sheet. Melt the remaining tablespoon of butter and brush it generously over the top. Sprinkle garlic salt, sesame seeds, and dried parsley evenly across the surface.
- Bake: Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
- Rest and Serve: Remove the stromboli from the oven and let it rest for 5 minutes. Slice using a serrated knife and serve warm for the best flavor and texture.
Notes
- You can substitute the deli roast beef with thinly sliced ribeye for a more authentic Philly cheesesteak flavor.
- Allowing the sautéed vegetables to cool before assembling prevents the dough from becoming soggy.
- Use a serrated knife to slice the stromboli cleanly and avoid tearing the crust.
- Optional: Serve with marinara or cheese sauce for dipping.
- Make sure to seal the dough edges tightly to prevent the fillings from leaking during baking.
