Description

A tropical and refreshing pineapple smoothie made with fresh pineapple, banana, yogurt, and honey for a creamy, naturally sweet drink perfect for breakfast or a snack.

Ingredients

1 cup fresh pineapple chunks
1 ripe banana
1/2 cup plain yogurt (or coconut yogurt for vegan)
1/2 cup pineapple juice (or orange juice)
1–2 tsp honey or maple syrup (optional, for sweetness)
1/2 cup ice cubes

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Instructions

Place pineapple chunks, banana, yogurt, pineapple juice, honey (if using), and ice cubes into a blender.
Blend on high speed until smooth and creamy, about 30–45 seconds.
Check consistency and sweetness; add more juice if too thick or honey/maple syrup if needed.
Pour into a glass and serve immediately. Enjoy!

Notes

For a tropical twist, add a few fresh mint leaves or a splash of coconut milk.
Use frozen pineapple instead of ice cubes for a creamier texture.
Substitute Greek yogurt for extra protein.
Customize sweetness to taste; ripe banana adds natural sweetness.